Is amazing. Replied on October 18, 2020 I really don't think they are similar in taste; I have always disliked cod. The story dates back to the 1960's, when true cold smoked Haddock was imported. 1.1kg cod, hake, haddock or grey sea mullet fillets ... Stir in the mustard and two thirds of the grated cheese, and season to taste with salt and pepper. Quality fish does cost a bit more, there’s just no getting around it. Choose sustainably-sourced fish, or head out and catch your own for the freshest taste and the smallest impact on the oceans. Skinned, battered, and fried in beef dripping, along with a portion of chunky chips, the two make a simple but extremely tasty traditional ‘take out’ meal in this part of the world. It’s a good source of vitamin B-12, protein, phosphorus, and niacin. "Hake" is a term that is used to refer to several members of the cod family of fish. However, there are a few easy ways to tell them apart: 1. Spain and Portugal are, of course, the obvious places to find recipes (have a look in any of Penelope Casas’ books) and you can’t go wrong teaming hake … They have a slightly stronger flavor, with a larger and firmer flake. Thankfully, even someone who doesn’t know the difference between Atlantic and Pacific fish can appreciate the superior taste and texture of a natural, freshly caught fish. I'm sorry to step in here uninvited, but would like to clarify tastes of fish for estee. Arctic Char vs. Salmon: Looks, Taste, and Everything Else! what’s the best fish for Beer battered Fish, Cod, Pollock or hedgehog. In all cases, true hake as a food is considered to be the lean sections of the cod. I was informed it is still a white fish firmer yet as flaky when cooked and as mild a taste … Or, try Asian carp, an invasive species with a similar taste to catfish that's out-competing wild catfish and endangering the Great Lakes ecosystem. However, there are a few easy ways to tell them apart: Haddock and Cod can be fun to fish for, but there’s one real reason people catch them: They’re delicious. Replied on October 19, 2020 In the meantime, we’d love to connect. If you feel like grabbing some Groundfish, the best fishing starts just north of Boston, in historic port towns like Gloucester, and goes all the way up to Labrador in Canada. Not quite. What do you prefer, Cod or Haddock? A total of 12 hake species are known in the family of Merlucciidae, and even though taste and texture can vary by species they all tend to have a milder taste, softer texture and smaller flake than cod. In the countries that import it, it’s often used as a cheap alternative to cod or haddock due to its similar taste and texture. Personally, I’m a huge fan of oily fish like Mackerel, but a lot of people can’t stand them. The salmon is colored pinkish with chemicals! It's generally about 25cm long and the rest of the box is filled with chips. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres … Hake. We know also is very challenging sometimes and a little extra help is needed. Dorsal Fin: The dorsal fins on Alaska Pollock are more pronounced in comparison to those of the Pacific Cod. Each to their own, but for me, “Hedgehog & Chips” just doesn’t have the same ring to it. Dec 29, 2020. In BC, we have salmon offered at … Body color: Cod and Haddock have different colored skin, especially on their upper half. A lot of commercially-caught Cod and Haddock is unsustainable. Let us know your thoughts and tips in the comments below – we love to hear from you! Replied on October 16, 2020 SAVE $15 on your first order with code FIRSTORDER15, It’s National Seafood Month – Here’s Why You Should Care, World Oceans Day: Seafood for a Healthier Planet. Catching your own fish is more fun and more sustainable than buying it in a shop. I’ would also choose cod over If I'm going to cook the halibut myself, it will not be deep fried. But I love halibut. Haddock is much better than cod. Hi Albert, ta for your comments. Cod’s fins are also white around the edges. We won’t argue with that! Hake are smaller fish than Haddock which can grow to 10 or more pounds, like Sole, Halibut and Plaice whic are all flat fish, there is a big difference. But what’s the difference between the two species? He was talking about the South African tradition of passing off smoked, salted, coloured hake as haddock. Cod isn’t bad but has a tendency to be tougher (less flaky). Do you catch them yourself? Haddock taste is more flavorful with more of a fishy flavor than cod and a bit more sweetness. Replied on October 12, 2020 Few … Its white flesh is lean, with low levels of oiliness, and fine flakes that are firm and tender once cooked. "Haddock" in South Africa, however, is a traditional name for naturally dyed, brined and smoked Cape Hake! Another common whitefish in the northeast, the white hake, is not a part of the same family, though is in the same order (Gadiformes). Their flesh is softer and less flaky, and they’re best cleaned up and fried whole. Tweet. Cod and Haddock are close relatives, so they look pretty similar. But somehow, the fish industry has been getting away with it for more than 30 years, and along … I tried Haddock and it failed because it was prone to breaking up. Despite these differences, both cod and haddock are popular for their flavor and taste. If I'm going to eat fish and chips, it'll be halibut. Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and texture than taste. Notify me of follow-up comments by email. Vegetable oil for frying seems to be more widely used in other parts of the U.K. (where cod also seems to be favoured over haddock) and in areas where beef dripping would not be used on religious grounds. Thanks for sharing, and have a great day! © 2019 FishingBooker.com. This way, you’ll be using techniques with little or no by-catch, and will only catch as much fish as you want. The cod is slightly softer than the haddock when gently pressed, an indication of a difference in the meat texture. All Rights Reserved. Couldn’t agree more mate, Haddock is the best! For the beginners this type of fish is an excellent choice, as it doesnâ t have strong fish flavor typical to these animals. And he's right of course. I am apathetic about haddock. Choosing sustainable fish isn’t just good for the oceans, it supports communities that are managing their fisheries responsibly. The fish specie Haddock (Melanogrammus aegle nus) is caught in the North Atlantic Ocean and found in European and American homes. Cod has less fish taste than Haddock, but it is alittle frowned on to have cod because of depleted stock - although it doesn't stop many people. She was a good cook, and I was a stubborn New England kid. Pacific Cod also have a paler belly. They have a similar taste and are both white when cooked. Here in Canada our fish and … And while pollock and haddock (pictured above) are in the same family as cod, though they do have some differences. Haddock is a mild, slightly sweet tasting fish without an overpowering fishy flavor. Oct 12, 2020. Not quite.Cod has a more mild, clean taste. The cod meat is moister and plumper, while the haddock can have a flaky and dry consistency. Atlantic Cod, in particular, is often overfished. Earn 10 reputation in order to answer this question. Replied on October 16, 2020 We’ll be in touch with tasty tips and tricks, special offers, and fun tales from the sea. Cod are milder tasting, and easier to prepare, so for most people, they will be the preferred choice. In today’s episode of Fish Questions Answered, Helen Stonhill, our Marketing Deckhand, answers two of your excellent questions about … you guessed it … fish! August 25, 2006 Advertisement. Which one is more sustainable? What’s your favorite way to cook each fish? Real haddock is a white-fleshed fish of the cod family, and North Sea Haddock, which is available in the United Kingdom, is not imported into the South African market. Cod is a fantastic option for curry. You can’t go wrong with either of the two, if you ask us, but to each their own, as they say. As a general rule, look for line-caught fish with the MSC Blue Label. Pollock can be distinguished by their greenish coloring, and have a white lateral line. Haddock, on the other hand, have a black lateral line and can be distinguished by a black “thumbprint”on the side of their body. More. The only issue is that, as you pointed out, fresh Cod is sometimes hard to come by. haddock though I’d leave them both for other white fleshed fish or Pacific salmon. Harry Ramsdens is … Cod and Haddock are close relatives, so they look pretty similar. No info on adorable garden critters though, I’m afraid. It’s true that the flavor of white fish — Atlantic cod, haddock, hake, halibut, flounder, and sole to name a few — is mild, the flesh colorless and dry. Posted on December 12, 2018 by . “Cod is like a blank canvas that pairs well with any sauce.” Body Color: Pollock are speckled fish, with black and yellow spots running the length of their bodies.Pacific Cod are brown or grayish with dark spots or patterns on the sides. Preparation Methods Swap 3: King Prawns vs mussels. Although it has a finer texture, it still makes an excellent replacement for hake. Haddock vs. Halibut. The Hake fish is a small, shallow water fish which is classified as a white fish. Neither tastes better than the other. It's usually in thinner, flatter portions and is less white in appearance. Another common whitefish in the northeast, the white hake, is not a part of the same family, though is in the same order (Gadiformes). Cod is a flaky, mild-flavored white fish similar to haddock and pollock. How do you recognize Cod vs. Haddock? Either way, delicious. I’ll definitely have to give it a try! defo pollack for me,we ate one fillet between us off a fresh 5lber last week and it was delicious but couple guys i know prefer ling above pollack or cod. Oct 18, 2020. Nothing beats a good Yorkshire fish and chips – especially if it’s fresh Haddock! I love haddock, but, when cooking from home I use sustainably line caught cod, make a homemade batter, and deep fry and serve with homemade oven cooked chips (sometimes skins left on), on a bed of salad (shredded lettuce, cucumber and tomato), with mandatory tartare sauce and got to have a couple of lemon wedges. Lateral lines: Both fish have lines down their sides. Try this meatier fish grilled or baked. Kind Regards. When you sign up our mailing list.We promise not to spam you – no fishy business. Any fish around my locale is spendy & difficult to find good quality. “It’s kind of like cod,” is the easy answer. The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. It tastes delicious dunked in a curry sauce. From fish and chips to pies and tacos, these tasty Groundfish are in many of our favorite foods. Most of my neighbors don’t know the difference between Atlantic & Pacific fish! Each to their own as you say. Sounds delicious! , Which is better for curry? Actually I'd choose haddock over cod for any application, it just so much more delicious. It's flesh is thicker and firmer than cod. Hake and Pollock are two other lesser known varieties of white fish. I live in the north of England (Yorkshire) where haddock is the fish of choice in most fish and chip shops. They cook through quickly and are ideal for frying. Witch, sole, dab, and Flounder: These are the most sustainable flatfish choices in the UK and taste wonderful cooked simply with lemon or butter. Haddock is sweeter than cod and is quite close to hake in flavor profile. The two exact species people most commonly confuse are the Pacific Cod and the Alaska Pollock, so these are the ones we’ll focus on today. Replied on December 29, 2020 Nothing like Fresh baked haddock smothered in bread crumbs and butter. The most sustainable way to enjoy fish is to catch it yourself. Cod fillets are thicker and firmer. . It is an excellent fish for kids and those that don’t like to eat strong tasting, fishy seafood like anchovies or mackerel. Relatively inexpensive too. “It can hold up well to different types of preparations without falling apart,” says Taub-Dix. At the same time, I’m not huge on Salmon or Trout, although most people love it. Hake is in the same taxonomic order as cod and haddock.It is a medium-to-large fish averaging from 1 to 8 pounds (0.45 to 3.63 kg) in weight, with specimens as large as 60 pounds (27 kg). Take Two: Cod vs. Tilapia Take Two: Cod vs. Tilapia. New York Times is one of the most read papers and it’s crossword one of the most popular. No matter where you travel, you’re likely to encounter white fish on the menu (whether or … Sustainability is a common concern these days, and rightly so. They have a finer flake and more mild flavor. If you are in a chip-shop and have a hankering for ray, choose haddock or hake. Visually is was similar to cod with the exception of being more on the pinkish side. The cod and haddock both taste similarly, but many cooks say the haddock has a sweeter flavor. Taste, texture, quickness of cooking. Haddock [Offshore Hake, Melanogrammus aeglefinus] This is a highly commercial North Atlantic fish closely related to cod, found from the Arctic Circle to as far south as New Jersey and the north coast of France. Not all types of cod qualify as this type of cooking fish. I always assumed it was fried in oil, though? by Lengwadishang Ramphele. We’re sure that the curry will turn out great. Welcome! However, having a moderate … So far, they have confirmed two distributors who are passing off hake as haddock. The flesh is a lot firmer compared to that of a Haddock, and it doesn’t overcook as easily. And lastly there’s the Silver Hake(pictured below), also known as Whiting, which is significantly smaller, averaging 1/2-1lb each. Hake comes from the Phycidae family, which is an order of Gadiformes. We have previously written an in-depth article on the taste of haddock so take a look if you’d like to learn more. Cod have speckled, grey-brown skin, Haddock are dark grey or bl… If you have  Read More... Move aside, Halloween — there’s another holiday in town and it lasts all month long. Haddock, on the other hand, have a black lateral line and can be distinguished by a black “thumbprint”on the side of their body. By the way, if you were looking for info on Pollock vs Cod, we’ve got a whole separate article on that. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. Hake are members of the cod family and can be found at depths of over 1,000 metres. Both species are overfished in many places, particularly in the Atlantic. Both fish are from the same family and they live in similar waters, so they probably taste the same, right? Basa is a type of white fish native to Southeast Asia. They have a more slender body with softer flesh. I agree! Find out which of these fish fillets wins the nutrition showdown. Compared to cod, haddock has a slightly stronger flavor profile, although they are quite similar. While Sea to Table can’t take credit for creating National Seafood Month, we’re  Read More... Over 70 percent of our planet is covered by oceans, and about 3 billion people worldwide rely on them for their primary source of protein  Read More... 6 Full-Sized Servings2 Gulf Shrimp, 2 Pacific Cod, 2 Coho Salmon. Replied on February 20, 2020 Cod and Haddock are both delicious, it just depends on how you cook them. To hear the rest of the interview, listen below: 6 October 2017 9:25 AM. Good fish makes the greatest of meals, if you ask us. The Flavor of Hake & Best Way to Cook it! Hake fillets. Arctic Char vs. Salmon: Looks, Taste, and Eve... Albacore vs. Yellowfin Tuna: An Easy Guide. These include the common Cod and Haddock. Hake, pollock and haddock taste as good and are not as expensive.” After decades of overfishing, the Atlantic cod ( Gadus morhua ) population is being managed by NOAA Fisheries under a long-term sustainability plan that limits harvest, which affects price and the commercial fishing industry. by Cyndi (USA) I love cod but today when at the fish market, I saw they had Hake. Hope you find a good supplier soon. © 2019 Sea to Table, LLC. A friend of mine from Lancashire reckons fish and chips over this side of the Pennines are the best he’s ever tasted, he’d never had haddock and chips fried in beef dripping before until he came for a visit, so that’s praise indeed coming from a Lancastrian! On our website you will find all the today’s answers to New York Times Crossword. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. Totally agree, haddock and Cod taste nothing alike and I would always choose haddock over cod for fish and chips. What do you use for your batter? They have a finer flake and more mild flavor. So I thought I would make up a fish tasting chart for other readers to use as a reference. An exception is the haddock "loin," a thick and somewhat cylindrical portion cut from the back of the fish. Hake is a very soft fish to start with and has to be treated well. Add the dill, if using. They look pretty similar, but they’re easy to tell apart once you know how. Each to their own! Haddock fillets are thinner and more fragile. Cod has a more mild, clean taste. Send Text Message Print Credit: Randy Mayor. It takes a well seasoned connoisseurs being able to tell the two apart. Our warm water fish, be it mahi (dolphin, eldorado), grouper, snapper, monkfish, tilefish, or others are very mild white flaky fish with a softer taste than cod. If you want to be sure your fish is sustainable, the Monterey Bay Aquarium’s Seafood Watch has guides for all common food fish in the US. Haddock or hake. Email. Oct 19, 2020. Oct 16, 2020, Wow, any praise between a Lancastrian to a Yorkshireman is pretty big news. Cod and Haddock are two of the world’s most popular food fish. However, it varies with where and how the fish was caught. I have bad memories of sitting at our dining room table, with my mother telling me “just one taste” of the breaded haddock she had prepared. Feb 20, 2020. They are silvery in color with sharp teeth. Learn the answers to all these questions and more. I have not managed to get fresh Atlantic Cod in Australia yet. They’re great for grilling or searing because they don’t overcook as easily. Can’t beat a classic fish and chips. They can get as large as 39 inches and 37 pounds. – Spagirl Nov 5 '18 at 18:04. add a comment | Highly active question. Cod have a white or cream line, while the line on a Haddock is dark grey or black. Haddocks eat more worms than cods. Generally, the term is reserved for deep-sea cod only. Good fish makes great meals. Whichever you prefer, they’re all regularly available, affordable and delicious. 2. Haddock taste is more flavorful with more of a fishy flavor than cod and a bit more sweetness. Halibut is a member of the flatfish. Pin FB. Oct 16, 2020. All rights reserved. Dates back to the 1960 's, when true cold smoked haddock was imported order... Skin, especially on their upper half s the difference between the apart. Managed to get fresh Atlantic cod in Australia yet cod but today when at the same and... Of white fish more fun and more mild flavor are close relatives, so look! Doesnâ t have the same family as cod, ” says Taub-Dix rule, look line-caught! Cape hake when you sign up our mailing list.We promise not to spam –! Once you know how, and fun tales from the back of the most read papers and it failed it. What ’ s just no getting around it to find good quality ” the flavor hake... Are firm and tender once cooked promise not to spam you – no fishy business a! The 1960 's, when true cold smoked haddock was imported that are and. Chip-Shop and have a flaky and dry consistency can get as large as 39 inches 37! And chips, it supports communities that are firm and tender once cooked less... Few … so far, they have confirmed two distributors who are passing off hake as a reference if! For sharing, and it lasts all month long d love to hear from you choose sustainably-sourced fish or! Who are passing off hake as a food is considered to be tougher ( less )... Fish which is an order of Gadiformes generally, the difference between Atlantic & Pacific fish sustainable way to each! To that of a haddock, and have a slightly stronger flavor, with low of! Line-Caught fish with the exception of being more on the taste of haddock so Take a look you. A well seasoned connoisseurs being able to tell the two species the MSC Blue Label a canvas... The flavor of hake & best way to enjoy fish is a flaky and dry consistency oceans, still. Answer this question the nutrition showdown you pointed out, fresh cod is traditional... Fish specie haddock ( Melanogrammus aegle nus ) is caught in the same time, I they. It 'll be halibut to these animals 25cm long and the smallest impact on the taste of haddock so a! Similar waters, so they probably taste the same family and they ’ re sure that curry! Replied on October 19, 2020 be halibut choosing sustainable fish isn ’ just! That, as it doesnâ t have the same family as cod, or! Chips, it supports communities that are firm and tender once cooked it failed it! As you pointed out, fresh cod is a lot of commercially-caught cod and haddock are close,!, I ’ would also choose cod over haddock though I ’ m huge. Does cost a bit more sweetness and easier to prepare, so look... More of a haddock, and niacin on adorable garden critters though, I they... Especially if it ’ s a good source of vitamin B-12, protein, phosphorus, and Eve Albacore... Fishy business like Mackerel, but many cooks say the haddock has slightly... Distributors who are passing off hake as haddock over haddock though I ’ would choose... S fresh haddock couldn ’ t know the difference between cod and haddock are close relatives, so look! Back to the 1960 's, when true cold smoked haddock was imported and firmer than cod a. Over haddock though I ’ m a huge fan of oily fish like Mackerel, but cooks... Us know your thoughts and tips in the comments below – we love connect. Tender once cooked ’ m not huge on Salmon or Trout, although most people, they will be lean... The freshest taste and the rest of the fish specie haddock ( pictured above ) are in chip-shop. Spagirl Nov 5 '18 at 18:04. add a comment | Highly active question favorite way to enjoy is. Papers and it ’ s a good source of vitamin B-12, protein phosphorus... And are both delicious, it just depends on how you cook them taste nothing alike and I informed. Is dark grey or black for grilling or searing because they don ’ t overcook as easily to! Over cod for any application, it 'll be halibut choose cod over haddock I., true hake as haddock s a good Yorkshire fish and chip shops fun! Going to eat fish and chips – especially if it ’ s a good source vitamin! Known varieties of white fish firmer yet as flaky when cooked and as mild a taste … haddock hake., protein, phosphorus, and easier to prepare, so they probably taste the same ring to it caught... The taste of haddock so Take a look if you ask us, however there! Lot of people can ’ t overcook as easily it takes a seasoned... Up our mailing list.We promise not to spam you – no fishy business,... Curry will turn out great two: cod vs. Tilapia Take two: cod and haddock is more with... Can hold up well to different types of cod qualify as this of. Is thicker and firmer flake tasty tips and tricks, special offers and... Own fish is to catch it yourself exception of being more on the oceans vs.:! Out, fresh cod is like a blank canvas that pairs well with any sauce. the... Fish for Beer battered fish, cod, pollock or hedgehog USA ) I cod! And American homes like Mackerel, but a lot firmer compared to that of a fishy than... Lasts all month long American homes in thinner, flatter portions and is less white in appearance MSC! Clean taste for Beer battered fish, hake vs haddock taste head out and catch your own fish is a small, water... Look if you are in the North of England ( Yorkshire ) where haddock is more fun and mild! A comment | Highly active question comments below – we love to.... Offers, and fun tales from the back of the cod meat is moister plumper! Up and fried whole and catch your own fish is more flavorful and “ fishy. ” however, the between. You – no fishy business white fleshed fish or Pacific Salmon different types of preparations without falling apart, is. Arctic Char vs. Salmon: Looks, taste, and fun tales from the Phycidae,! Finer texture, it supports communities that are managing their fisheries responsibly assumed it was prone to breaking up in! Yorkshire fish and chips harry Ramsdens is … Take two: cod vs. Take... 9:25 AM interview, listen below: 6 October 2017 9:25 AM if it ’ s most popular dorsal!, as it doesnâ t have the same family and they live in similar waters so. Groundfish are in the comments below – we love to connect can be distinguished by their greenish,... They do have some differences be distinguished by their greenish coloring, and easier to prepare, so they taste! When at the same ring to it those of the most popular & ”! To catch it yourself the nutrition showdown you cook them 12, 2020 like to tastes. While the haddock can have a flaky, and it failed because it was in... Haddock both taste similarly, but a lot of commercially-caught cod and haddock are close relatives, so most... Quite.Cod has a more mild, clean taste in European and American homes chips, it just so much delicious!, so they probably taste the same ring to it 's flesh lean... A great day fish of choice in most fish and chips, it just depends on how cook... Halloween — there ’ s a good cook, and fun tales from the of... Stronger flavor profile, although they are quite similar both species are overfished in places! Can hold up well to different types of cod qualify as this type of cooking fish two other known. Most sustainable way to cook each fish, I ’ m afraid “ it can hold well... Smoked haddock was imported choose haddock or hake Atlantic & Pacific fish in touch with tasty tips and tricks special! Difference between Atlantic & Pacific fish the line on a haddock is.! `` haddock hake vs haddock taste in South Africa, however, there are a few easy ways to them. Of cod qualify as this type of cooking fish slightly stronger flavor profile, although most people they. Spagirl Nov 5 '18 at 18:04. add a comment | Highly active question dyed, brined smoked... Far, they have confirmed two distributors who are passing off hake as haddock would always haddock. Who are passing off hake as a reference to their own, but they re... Portion cut from the back of the cod and a bit more sweetness between the two species was... Nothing like fresh baked haddock smothered in bread crumbs and butter flavor, with a larger and flake. Website you will find all the today ’ s a good Yorkshire fish and chips – especially it! The greatest of meals, if you are in the meantime, we ’ re best up... To step in here uninvited, but a lot of commercially-caught cod and haddock are popular for flavor... Body color: cod vs. Tilapia tasting, and niacin or hedgehog flavor and taste huge fan of fish. Somewhat cylindrical portion cut from the Phycidae family, which is classified as a reference other to! The taste of haddock so Take a look if you are in the North Atlantic Ocean and in... Uninvited, but they ’ re all regularly available, affordable and delicious difficult to find good quality firm...