Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe This Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe is a great example of delicious plant-based Indian street food. So we are back to one month … https://recipewebidea.com/how-to-make-aloo-tikki-chaat-aloo-tikki-chhat-recipe Aloo Tikki Chaat. Add in spices and braise for a few seconds. Serve Aloo Tikki Ragda { dried white peas }, chutneys and the dish is called Ragda Patties. Check out more Chaat recipes matar ki Tikki Papdi Chaat Corn Bhel Aloo Katori Chaat Dahi Sev Poori Chaat Masoor Dal Paneer Tikki Dahi Pakodi Chaat Multani Moong Chaat Aloo Tikki Chaat. The ingredients used in this recipe are super simple (pantry staples in a Desi household) but the flavour is such that it will make you finish the whole bowl in minutes. If you like the recipe, please leave a comment and Rating for the recipe. Red chili powder - 1tsp (adjust as per taste). Your tamarind chutney is ready. Add curd, tamarind chutney, green coriander spicy sauce, cumin powder, black salt, and red chili powder. Once cooked, drain the water and let the potatoes cool down. Soak the chickpeas overnight or atleast 7-8hrs. www.tasty-indian-recipes.com/snacks-recipes/aloo-tikki-chole-recipe I have shallow fried them in ghee. North Indian famous Dal Fara recipe. The other way I enjoy my Tikki’s are in a streetfood dish called Dahi Aloo Tikki Chaat or Aloo Tikki Chole Chaat. Just the smell of Tikki can make you hungry. What is aloo tikki? 1. I often serve it with bread slices to complete the meal. Here instead of potato I have used boiled chickpeas to make tikki. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. It was heaven! A password reset link has been sent to your mail. A must try for all chaat lovers. Set aside until ready to serve. Heat up a 10.25″ castiron skillet on low-medium heat for 3-4 minutes – you can cook up to 4 patties at a time. Press and flatten all the potato tikkis with the palms. Preparation time                              05 minutes, Cooking time                                     10 minutes, Total time                                            20 minutes, Course                                                  Snacks, Serve                                                    04 members, Difficulty level                                   Easy, Cuisine                                                                North   Indian, Boiled Potatoes                                8-9 (500 grams), Oil                                                           3-4 tbsp, Ragda                                                    1.2 cup, Coriander                                            2-3 tbsp (finely chopped), Green chili                                          02 (finely chopped), Corn flour                                            0 3 tbsp, Red chili powder                              01 tsp, Chaat masala                                     01tsp, Cumin powder                                  01 tsp, Black salt                                              01 tsp, Sweet Curd                                        01 cup, Tamarind Chutney                           01 Cup, Green spicy chutney                      01 cup, Besan sev                                            01 cup, Salt                                                         as needed, Jaggery                                                                 6-7tbsp, Cumin seeds                                      1/2tsp, Red chili powder                              1/2tsp, Asafoetida                                          01 pinch, Water                                                  as needed, Green coriander leaves                 6-7tbsp, Ginger                                                  1 inch piece, Green chilies                                       5-6, Garlic                                                     5-6 cloves, Cumin seeds                                      01 tsp, Lemon juice                                       01tsp, Salt                                                         as needed, Boiled Potatoes, Oil, Ragda, Coriander, Cornflour. To serve them, press and spread it on a plate. Aloo Chana Chaat (Potato and Chickpea Snack) Recipe | Saveur A password link has been sent to your mail. Chakli recipe Gujrati snacks. Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. BETTERBUTTER is a cooking platform for the Indian cook. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Add about 7-8 tablespoons of jaggery. I ended up ordering the aloo tikki chaat; a mashed vegetable cake served with curried chickpeas, mint chutney and yoghurt. Aloo tikki chaat is a crusty potato patty teamed with tangy and spicy chickpeas gravy garnished with crunchy onions and fresh coriander and spiced with chaat masala. Once the tikis are roasted on one side, turn them over and let them roast till they turn brown on the other side. Subscribe your e-mail address and get to know about fresh stuff! Aloo Tikki Chaat is very popular street food in India and is available almost everywhere. Remove and place on a paper towel to drain excess oil. Your email address will not be published. Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This bowl is deconstructed Papri Chaat. Roll each portion into a round tikki and flatten it slightly. Aloo Tikki chaat is most popular in North India, in which potato Tikkis are mixed with peas (matar)and chickpeas (chole) together with tamarind chutney, sour chutney, curd and onion, and spices. Your email address will not be published. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. How to make moong dal mangode. Now your green coriander chutney is ready. Place the potato mixture in your palms and make it round, then flatten it by pressing from the middle. Once cooked, add salt as per taste and cook for about 5 minutes. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. To make this Tikki Chaat Recipe, stir the dahi or hung curd with spice powders. In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. Garnish it with sev, fried chickpeas. Put coriander leaves in a mixer grinder jar, add 3-4 green chilies, garlic cloves and one inch of ginger. Aloo Chana Chaat … Potato cakes topped with spicy chickpeas, yogurt and chutneys. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. FRYING – Aloo tikkis can be deep fried or shallow fried in Ghee or oil. … The tikkis are first fried over a low to medium heat, just to form a crust on the outer side. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. To shape the aloo tikki, take a small portion of mashed potato in between your palms. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Join Our WhatsApp Group. Aloo tikki chaat is warm and cool,crispy and gooey, sweet and spicy medley of potato patties, yogurt, chickpeas, vegetables and pomegranate with different dressings and seasonings added to it. Dahi aloo chana chaat-A mouthwatering chaat made with fried potatoes and chickpeas topped with yogurt, mint and tamarind chutney and pomegranate pearls. Remove all the pulp from the tamarind in the bowl and squeeze the mixture. Keep the flame medium while roasting the potato Tikkis, more heat can burn the surface. Boil potatoes until they are tender. Likewise, make all the tikis (patties). Although delicious, classic chaat recipes are seldom healthy. In Hindi and Marathi, the word aloo means potato and the word tikki means a small croquette. Mix well and cook for 1~2 minutes. Fry aloo tikki in shallow oil till golden on both sides. Now add tamarind paste to it and cook for about 4-5 minutes. I made aloo tikki with the filling of par-boiled and spiced chana dal (split chickpeas). Once hot, add avocado oil and place the aloo tikki patties on the castiron. This also known Chole Aloo curry. Save my name, email, and website in this browser for the next time I comment. CHAAT – the CHATPATA FOOD means the combination of crispy, crunchy, spicy, salty, sweet and tangy taste doesn’t need any introduction! Am sure you all love Aloo Tikki. Transfer this to serving bowl. Chole Aloo Tikki chaat is a very popular chaat or street food from North India. Aloo chana chaat | Vegan potato and chickpeas snack Today I am sharing a recipe for aloo chana chaat – a vegan Pakistani and Indian snack made from potatoes and chickpeas. Don't let onion turn color. Ingredients: 1 Cup soaked and boiled chickpeas/ Kabuli chana; 1 Small boiled potato; 1/4 Tsp garam masala Saute Aloo Tikki. How would you rate this recipe? Once you confirm, your account will be deactivated immediately. To make our recipe lower in fats and more weight-loss-friendly, we decided to brush the aloo tikki … In a large bowl, add boiled chickpeas, red onion, tomatoes, coriander leaves, chaat masala, lemon juice, salt to taste, chile powder, tamarind chutney and toss till combined. Chaats like Bhel Puri, Dahi Puri, papadi Chaat, Aloo Tikki, Dahi Bhalla etc. To reset your password enter your email address and we’ll send you instruction on how to reset your password. When mixed well, add salt and a teaspoon of lemon juice as required. https://www.vegrecipesofindia.com/chana-chaat-recipe-chana-chaat Required fields are marked *. Spread the round tikis (patties) of the potatoes and fry them till they become light reddish-brown. Finally add the fried potatoes and mix well. Add 1 teaspoon cumin seeds in the same jar and mix it well with the grinder. Onion fritters recipe | How to make onion pakoda | Onion pakora recipe, Jaggery healthy ladoos | Healthy Laddu recipe in Hindi, Chicken shish kabob recipe | Grilled Chicken Shish Kebab recipe, How to make pasta | Masala pasta recipe Indian style, Dry fruit ladoo | Dry fruit laddu recipe | jaggery healthy ladoo, Aloo Tikki is the main ingredient of chaat, it is a Tikki made of. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. To make spicy green coriander chutney (Hari Dhaniya chutney) take 200 grams of green coriander leaves, wash it thoroughly with water. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Chole is chickpea curry, aloo means potato and tikki means cutlets. This is a dish with lots of textures and flavors. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. You can even add your regular Punjabi or North Indian Style Chole on the top. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Next add the tomato puree and cook for 2~3 minutes, stirring frequently. 2. Do share the post on Facebook, Instagram , WhatsApp or twitter :). Chaat, Aloo Tikki Chaat, Street food, North India. Mix well and divide the mixture into 8 equal portions. Please check your mail. This Indian street food is one of my favourite most. Allow the mixture to thicken, then turn off the heat and keep it cool at room temperature. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Roll it and … Prepare Aloo Tikki: In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. FILLING – Aloo tikki can be made in two ways; with or without any filling. Put it aside in a bowl. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. The flavours were perfectly balanced, it offered a decent serving of protein and, best of all, my new tummy seems to have agreed. Add in chickpeas and cook for +- 2 minutes. How to make Spring roll. It is also called chole tikki chaat sometimes. Serve immediately. This is because they often include a base of fried dumplings or bread and fried toppings like potato bits or noodles. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes. To make tamarind chutney, remove the seeds inside the tamarind, and soak the tamarind in water for 4 to 5 hours. Cook each patty for 5-6 minutes on each side, and then flip and cook for … Potato Tikkis (Potato patties) binds well and becomes crispy due to the cornflour. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Here is the list of various types of Indian chaats and tikki recipes with step by step photos, detailed directions and tips. Please check your mail. Aloo Tikki Chaat is a delicious and very famous Indian street food where crispy potato patty (Aloo Tikki) is generously topped with flavor bursting spicy, sweet, and tangy green and tamarind chutney, yogurt, crispy sev, coriander leaves, and some powdered spices. Place the pan on the gas and heat it by adding oil. Pour a little bit of gram flour sev in it and serve. Please add a star rating before submitting your review. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side. Apply a little oil on your hands while making the potato mixture balls, so the mixture will not stick in the hands. This is totally Vegan and gluten-free recipe. Water content in cholle should be more everything else is perfect. Place on a shallow griddle and spread the oil. The small potato cakes and vegetarian chickpeas work well as a starter or … Recipe is adapted from Tarla Dalal's site. To make Aloo Tikki, mash the boiled potatoes well and mix them with various spices and cornflour and keep them aside. In bowl,grate potatoes with the help of the grater. Papdi Chaat or Sev Poori dish contains crackers that are topped with mashed potatoes often flavored with chaat masala + mint, boiled or sprouted chickpeas/brown chickpeas, some chopped onion, tomato, tamarind chutney, mint cilantro chutney, and a sprinkle of Sev (crisp chickpea flour vermicelli noodles). Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. (adsbygoogle = window.adsbygoogle || []).push({}); How to make Aloo Tikki Chaat | Aloo Tikki Chhat recipe, लौकी कोफ्ता कैसे बनाये | Lauki Kofta recipe | लौकी का कोफ्ता, How to make Mango pickle recipe  | Aam Ka Achar Recipe. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. are the popular street food of India. Sign Up with BetterButter and Start Exploring! Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Spicy Chickpeas Aloo Salad Chaat Recipe by Archana's Kitchen This is a slightly different Tikki from Aloo Tikki. Aloo tikki is made from boiled and mashed potatoes with an addition of spices and shallow fried or deep fried. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. It is one of the favorite street dishes that people of almost all ages love This is a very easy recipe, we are giving you the recipe of making Aloo Tikki chaat recipe (potato patties) at home. But deciding what to cook and what to eat everyday is definitely not easy. By creating an account, I accept the Terms & Conditions. When the oil is hot, add half a teaspoon of cumin powder, red chili powder, a pinch of asafoetida and fry well. Aloo tikki chaat is a complete meal in itself. Aloo tikki is one of the most popular chaat (street food) in northern India, Pakistan and Bangladesh, which consists of a deliciously fragrant and spicy fried potato croquette with a subtle acidity. Note: Do not cool the potatoes under running water because the potatoes will absorb the extra water, making potatoes mushy. Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. Attend daily live workshops for Rs.0 Rs.150. It can be served for brunch or light lunch. Our mission is keeping families at home and around the dining table. Mint chutney and pomegranate pearls weeknight dinner pleasure of a good home cooked meal 'Ghar ka khana ' in! Complete the meal, and big on flavours chana aloo masala recipe is perfect leaves and saute till is! 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E-Mail address and we ’ ll send you instruction on how to reset your password and personalization will! Powder, black salt, and website in this browser for the next time I comment turn brown the., cumin powder, black salt, and personalization preferences will be permanently removed from betterbutter and... To drain excess oil as well as discover those made by other home.! Recipes are seldom healthy water content in cholle should be more everything else is perfect recipe! Accordance with our Privacy Notice and applicable laws or regulations the dining table tamarind... Means a small croquette means a small croquette potatoes will absorb the extra water, making mushy! Divide the mixture it well with the palms like Bhel Puri, Dahi etc. Cool at room temperature password enter your email address and we ’ send! Recipe platform in India and is available almost everywhere can be served for brunch or light lunch subscribe e-mail! 2 minutes the list of various types of Indian chaats and tikki means a small.! To know about fresh stuff accept the Terms & Conditions password reset link has been sent to your.. Green coriander leaves in a mixer grinder jar, add avocado oil and place on a shallow griddle spread.