In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Husband took a bite and said “mmmmm mmhmmmmmm.”. You can use any thickness of pork chop; however you … www.grouprecipes.com/31090/pork-chop-with-cream-and-mushrooms.html Because it comes in condensed form, it makes a suitable base for many sauces and gravies. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side. Add chops; cook 4 min. Next time I will saute some mushrooms in butter also. Thank you! Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to … Stir remaining sour cream into sauce. I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Continue with this process until the pork chops have completely thawed. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Gravy was a little thin so I sprinkled in some cornstarch and it was just right. Site Index Canned mushroom soup Pork chops. Top with sliced mushrooms and mushroom soup. This was AMAZING. Season pork chops all over with salt, garlic and pepper to taste. Fry the onions until they are tender and translucent. No milk two cans of cream of mushroom soup with garlic. If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Add in the butter and then the onions. Add the browned pork chops, garlic, cream of mushroom soup… Cover with lid and cook for approximately 10 minutes. Chops were sooo tender and the gravy was delicious!! It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! This is definitely a favourite of mine for whipping up a tasty weeknight meal. Place in oven at 350 for 1 hour. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). Perfect for a busy weeknight, these pork chops take under 30 … In a large skillet, heat a couple tablespoons of oil over high heat. I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. I’ve lost count of the amount of times.ive made this recipe. It was edible for sure, but it wasn’t anything spectacular. Learn how you can help here. Used green onions and brocoli. ... Pour soup mixture over pork chops. Did I just miss the amount of milk? Baked Pork Chops with Cream of Mushroom Soup In A Southern Kitchen seasoning, minced garlic, bone-in pork chops, soup, cream of mushroom soup and 2 more Cream of Mushroom Soup Potatoes The Cookie Writer butter, mushrooms, salt, condensed cream of mushroom soup, salt and 6 … This site uses Akismet to reduce spam. It’s a yummy meal….. Mix into rice. Jan 23, 2019 - Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. I also prefer this with rice or egg noodles. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. Made this tonight And followed this recipe exactly. Cook pork chops until browned on both sides, about 2-3 minutes. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Add pork chops to oven safe dish. All calories and info are based on a third party calculator and are only an estimate. Im thinking whole mushrooms and onions is something I want to add to it in the future. Second time with Pacific cream of mushroom which was bland. Delicious. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Hi what is the baking time for half inch thick porkchop? I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. But it was so tasty, I’m going to make it again! Sprinkle with half the onions. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Pour mixture over chops. Don’t forget the biscuits for the gravy! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. 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