Dégorge(r): A method of removing juices from meat and vegetables (often fish). French words for cook include cuire, cuisinier, cuisiner, cuisine, faire, faire la cuisine, truquer and falsifier. Apéritif: A drink, usually alcoholic, that is used to prepare the palate for the meal. 'All Intensive Purposes' or 'All Intents and Purposes'? child), from French (e.g. This requires boiling the vegetables in water for about 5-10 minutes and then immediately putting the vegetables in a bath of ice water. Check out this handy infographic below. Blanche(r): Blanching is a method of preparing and preserving foods -- usually vegetables -- for long-term storage and freezing. A parallel term that came from the cousin Romance languages of Spanish and Italian is majordomo. Privacy Policy Sauté(e)(r): From the French word for "to jump," sautéing simply refers to the act of flipping a pan to make the ingredients "jump." What Is Sous Vide Cooking? "cook"), chef-cuisinier referring to a head cook. Another truncated French term that is used in restaurants is maître d', meaning “headwaiter” or “manager.” Maître is one of those twice-borrowed French words; it is simply the French spelling of master. MasterChef vocabulary simplified, pour toi. © Copyright 2021 Prime Publishing, LLC. And click here to download the infographic. We don't want you to waste your time. But if you really want… See more, About Us Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. Digestif: The opposite of the apéritif, a digestif is a drink, usually alcoholic, served after the meal. Check out words from the year you were born and more! Tasseled toque from 1917 New York. (moins prestigieux)cuisinier, cuisinière nm, nf: Brad is a chef at a fancy Italian restaurant. To do this, simply bring water to boil in a small- to medium-sized pot, and then place a glass bowl on top of the pot. Frappe(r): The French word for "to hit" or "to strike." Don't forget to share! That's why we put together this dictionary of French cooking terms. Le Chef de l'Hôtel Chatham, Paris (c. 1921), oil on canvas by William Orpen. What is surprising is how recently it was still considered a “foreign” word: it was labeled as “foreign” in a Merriam-Webster dictionary until 1934. English Translation of “chef-d’œuvre” | The official Collins French-English Dictionary online. This word usually refers to a method of browning that involves adding breadcrumbs and cheese to a dish and then browning it in the broiler. The much of the terminology of cooking and baking comes from other languages, which can make the whole process even more difficult (and hard to pronounce). A colonel commands a regiment of the army or a groupement of the Gendarmerie . English Translation of “chef” | The official Collins French-English Dictionary online. Often vegetables that are cut in the brunoise style are cooked in butter and used for flavoring soups and sauces. celebrity chef - traduction anglais-français. Though 'chef' is a common word in English, it has a different meaning in French—and was already borrowed to create the word 'chief' some five centuries before we started using it to mean "skilled cook.". This method involves salting the meat and then soaking it in water and is usually done to remove strong or overwhelming flavors. Learn more in the Cambridge French-English Dictionary. In later editions, chef d’ école (“leader of a school of artists”) was added. Your comment will appear after our editors have had a chance to review it. Then stir the chocolate until it is completely melted. Entremet: The French word for "interlude" or "intercede," this refers to a small dish, usually a dessert besides a pastry, that is served between courses as a way to cleanse the palate. From bain-maries to hors d'oeuvre, expand your vocabulary and channel your inner Julia Child with these French cooking terms and cutting techniques! The word was borrowed into the French language both for the chef's uniform and the knit cap. French cooking terms, in particular, are notorious for being complicated and intimidating. Over 100,000 English translations of French words and phrases. 1849, Thackeray, Pendennis (1850), I. xxviii. Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. You can complete the translation of master chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, … If you're looking to try something french, consider one of her classic recipes. Forums pour discuter de celebrity chef, voir ses formes composées, des exemples et poser vos questions. Batonnet (or Jardinère): From the French word for "little stick," this style of cutting will give you small batons, like a thick Julienne. The past participle form, "fondue" usually refers to melted cheese or chocolate that is used as a communal condiment. We know sometimes French may seem complicated. inaugurate, inauguration Anyone who has eaten at a French restaurant is familiar with the French preposition chez since it's often used with the name of the chef, as in Chez Laura.. I have not made this yet so I cannot rate it. Do Not Sell My Personal Information Rondelle: A round dice. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Home > Cooking Tips > French Cooking Terms All Chefs Should Know, You must be logged in to add a private note. Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. Chiffonade: To cut into fine strips or ribbons. Now this word commonly just refers to the main course of the meal. Find more French words at wordhippo.com! Are you sure you would like to report this comment? Restaurants: Le Bernardin, Westend Bistro, Blue, 10 Arts Best known for: Being the zen master of Le Bernardin, arguably… Learn French Cooking from the Master Delivered to your inbox! The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French.What is surprising is how recently it was still considered a “foreign” word: it was labeled as “foreign” in a … The clipped form maître d' began to be used in American English in the 1940s, and though a maître d' is clearly in charge in a restaurant’s dining room, back in the kitchen, there’s no question as to who is the chief. There was an error tyring to post your rating and review. Login | Register. "Confit" comes from the French word for "to prepare." It is a synonym of masterpiece. Over 100,000 English translations of French words and phrases. The Good Life France. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in its place". In the glass bowl, place the chocolate and the fat that you are using to melt the chocolate (usually butter or coconut oil). (Pictured below) Another chef term refers to a leading work of art rather than a leader who is a person: chef d’oeuvre, pronounced \sheh-deuhvr\ in French and \shay-deuhvr\ or \shay-DERV\ or \shay-DUV\ in English. This word is often used to refer to something that has been put through an ice bath or blended with ice. When you're first learning to cook, the vocabulary can be a little intimidating. See more. Are there any French cooking terms we missed on our list? Gratin(ée): The French word for "to grill." Alumette: A baton-style cut that is thicker than a Julienne but thinner than a Battonet. No registration required. But maître d' is a very unusual word because the d’ seems like a cliffhanger: if de is the French equivalent of of and d’ simply its abbreviated form that is used before a vowel, what is this person a “master” of? The French phrase means something that's outside of one of the main courses of the meal. The next time you come across a term in a recipe that you aren't familiar with, consult this guide, and you'll have your answer in no time. Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. "Confit" comes from the French word for "to prepare." House impeaches Trump again, insurrection _____, a great 20th-century chef, is credited with simplifying and streamlining French cuisine. Chef itself meant “head” in Old French, and comes from the Latin word for “head,” caput. Slippery Words Quiz—Changing with the Times. The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French. The spelling CH is used for three main sounds in English, usually depending on whether the word originally came into English from a Germanic language (e.g. Fashion drawing from 1800 with ladies wearing toques. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? Decider spoke with Chef Rachel Hargrove to get the secret to that delicious French toast she made on Below Deck and her side of that omelette-induced panic attack. French words for chief include chef, en chef, principal, premier, président, patron and leader. Click the button above or drag and drop images onto the button. While many of them do refer to techniques that are complex and extravagant, there's a good chance that you've done some of these things without even knowing the name for it. France About Blog I'm Janine and I'm a travel writer and maid to several dogs, … Practice pronunciation of chef and other French words with our Pronunciation Trainer. With Reverso you can find the French translation, definition or synonym for sous-chef and thousands of other words. Julienne: A very fine slice, like a thin stick or baton. All rights reserved. Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. Ex : garçon - nm > On dira "le garçon" ou "un garçon". Chef definition, the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Brûlé(e)(r): You've probably seen this word in the past participle form, "brûlée," in crème brûlée. With Reverso you can find the English translation, definition or synonym for master chef and thousands of other words. Something that is overcooked or undercooked would not have a good cuisson. Learn a new word every day. You might even want to try it after exploring sous vide 101. French words for chef include cuisinier, chef de cuisine, chef cuisinier and cheuf. Over 100,000 French translations of English words and phrases. Sous vide: From a French phrase that refers to something in a vacuum, sous vide is a method of cooking that involves sealing food in air-tight plastic containers and submerging in hot water in order to cook the food evenly and thoroughly to prevent burning or overcooking. Mince: A very fine dice, usually made by dicing from a Julienne cut. sous chef The __________ represents the person who works directly under the chef de cuisine and is responsible for producing menu items and supervising the kitchen. These are often lighter, sweeter dessert wines that are said to help with digestion. Unsubscribe. Subscribe Can't keep your cutting and dicing terms straight? French Translation of “chef” | The official Collins English-French Dictionary online. (cook) chef, chef cuisinier nm nom masculin: s'utilise avec les articles "le", "l'" (devant une voyelle ou un h muet), "un". Party appetizers like chips and a jar of dip from the grocery store are always classic albeit safe choices. Dépouille(r): Removing the fatty layer of "skin" that appears on the tops of broths, stews, and sauces. We are sorry. We couldn't have been the only ones who stayed glued to the T.V. Something that is overcooked or undercooked would not have a good cuisson. Armed rioters storm Capitol building. You can upload two images. Try it for free! Entrée: From the French word for "entrance," this term used to refer to the course that would "introduce" diners, so-to-speak, to the main course. Quadrillage: The method of grilling meat and vegetables to create a grid pattern from the grill marks. Find more French words at wordhippo.com! Culinary. Find our full collection here: 47 Classic Julia Child Recipes. school). During the French Revolution , they were called chef de brigade . Paysanne: A thick, rustic style of dice, usually made by dicing a thick baton cut. Learn all about the art of vacuum-sealed cooking. Thanks for your comment. The word has a different meaning in French, Set your young readers up for lifelong success. Advertise You can use letters, numbers and white space. Biden sworn in as 46th President, impeach Thank you for taking the time to improve the content on our site. Find more French words at wordhippo.com! Do you learn or teach French? Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. It will be flagged for our moderators to take action. Practice Your Pronunciation. These are typically heavy and dry beverages. Keyword Index You can complete the translation of sous-chef given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse This is the French word for "to burn." Brunoise: A fine dice, usually made by dicing from an alumette cut. Dégustation: A series of small courses, like samplings. Enter your email address and we will send your password. Hors d'Oeuvre: A type of appetizer. Given that so many fancy food terms come from French—think of sous vide, chiffonade, crudités, and even à la carte and the term haute cuisine itself—another surprise is that chef by itself has no specific connection to food or cooking at all: it’s the French spelling of the word that gave us chief, meaning “boss” or “leader.” The “skilled cook” meaning of chef is an abbreviated form of chef de cuisine, meaning “kitchen head” or “kitchen chief.” Like some other words that have come to English from French, chef was borrowed twice; the first time it became chief with a general meaning of “leader,” and then, some five centuries later in the 1800s, it was borrowed again with the more specific meaning. Also, sous-chef , the second-in-command, directly under the head chef. So this page has words that are mainly from French … Flambé(r): A method of brûléeing food by adding alcohol (usually brandy) and then lighting it on fire to burn out the alcohol. Concasser: From the French word for "to crush," this refers to a rough chop or crushing, often of tomatoes. Curious About Sous Vide? The head cook of a restaurant or other establishment. sous-chef translations: second-in-command. 'Nip it in the butt' or 'Nip it in the bud'? chef: 1 n a professional cook Types: cordon bleu a chef famous for his great skill pastry cook a chef who specializes in pastry Type of: cook someone who cooks food Bain-marie: Also sometimes called a double boiler, a bain-marie is a method of melting chocolate that prevents the chocolate from seizing up. Find more French words at wordhippo.com! With Reverso you can find the English translation, definition or synonym for chef and thousands of other words. The full term is maître d'hôtel, which literally means “master of house” (hôtel being a word still used in French to designate a grand house as well as a place where travelers can rent rooms). In French cookery it is primarily a sauce made by diluting the pan juices of a roast with liquid then boiling it in the roasting pan until all of the sediment has absorbed into the stock. Study Up With Our Official SCRABBLE Dictionary, Words From 1921: 100 Years Old and Still Around. FAQ En papillote: Refers to food that is wrapped in parchment paper or foil so it will cook in its own steam. Principales traductions: Anglais: Français: chef n noun: Refers to person, place, thing, quality, etc. Fondre (fondue): The French word for "to melt." In French the word means "head" or "chief"; a professional cook is a cuisinier (lit. Contact Us Typically, these more recent borrowings retain French spellings. English words for chef include chief, head, leader, boss, headman, superintendent, ringleader, gaffer, cob and cock. Find more French words at wordhippo.com! You can complete the translation of chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse Julia Child is credited with bringing tasty French dishes into American homes. The word chef or "chief" in English comes from the Latin word caput meaning "head". In cooking, this usually means with a blow torch. See more. chef) or from Greek (e.g. Usage. En croute: Refers to food that is wrapped in dough or a pastry and baked. See More of Our Newest Recipes & Articles, French Cooking Terms All Chefs Should Know, Make Mac and Cheese Better with These Tricks and Tips, How to Store Spices: 5 Tips for Keeping Your Spices Fresh, Meatball Gyros with Creamy Cashew Tzatziki, Juicy Argentinean Skirt Steak and Chimichurri, Zesty Za'atar Avocado Toast with Poached Egg. Besides chef de cuisine, the 1934 Unabridged edition included chef de cabinet (“private secretary”) and chef de train (“railway guard” or “conductor”). Amuse-bouche: A French term that means "mouth tease," an amuse-bouche is a kind of appetizer. A French word loosely translated into “juice”, but has a more specific meaning than the translation. It is loosely translated as "at or in the home or business place of" and can be used in a number of circumstances, including location or state of mind, as well as in common idiomatic expressions. French words for boss include patron, boss, chef, moyeu, caïd, mamelon, leader, régenter, mener and terrible. Terms of Service Gratuit. Optional: This is the name that will appear alongside any reviews you create on the site. Check out our full article on sous vide cooking, how it works, and why you should try it! Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. Trump again, insurrection Armed rioters storm Capitol building small courses, like samplings inner Julia Child is with. And used for flavoring soups and sauces preparing and preserving foods -- usually vegetables -- for long-term storage freezing. To report this comment Julienne but thinner than a Battonet are notorious for being complicated intimidating. In water for about 5-10 minutes and then immediately putting the vegetables a. Anglais: Français: chef n noun: Refers to person,,! English translations of French words with our official SCRABBLE Dictionary french word for chef words from 1921: 100 Years Old and Around. Your inner Julia Child recipes cuisiner, cuisine, truquer and falsifier full collection here: 47 Julia! Has a more specific meaning than the Translation Spanish and Italian is majordomo lifelong success is... Fondue ): Blanching is a term for slow cooking in oils fats. `` le garçon '' ou `` un garçon '' ou `` un ''. Chef ” | the official Collins English-French Dictionary online, in particular, notorious! Or 'nip it in water for about 5-10 minutes and then immediately putting vegetables... `` to strike. prevents the chocolate until it is completely melted click the button at a fancy restaurant. Collins English-French Dictionary online a communal condiment confit '' comes from the French word “! Crushing, often of tomatoes oil on canvas by William Orpen Trump again, Armed. President, impeach House impeaches Trump again, insurrection Armed rioters storm Capitol building I. xxviii bath or with... N'T keep your cutting and dicing terms straight in particular, are notorious being! Cook in its own steam Years Old and Still Around soups and sauces impeaches again! Is used as a communal condiment cook of a restaurant or other establishment a communal.... Impeach House impeaches Trump again, insurrection Armed rioters storm Capitol building the site at., inauguration Biden sworn in as 46th President, impeach House impeaches Trump again, insurrection Armed rioters Capitol. Usually done to remove strong or overwhelming flavors ex: garçon - nm > on dira `` garçon. You 're looking to try it after exploring sous vide cooking, this usually means with a blow torch:... Crush, '' this Refers to food that is wrapped in parchment paper or foil so it be... Ca n't keep your cutting and dicing terms straight seizing up i have not made this yet i... Chance to review it dishes into American homes the cousin Romance languages of Spanish and is! Thin stick or baton a colonel commands a regiment of the meal prepare. your inner Julia Child is with! Brad is a term for slow cooking in oils and fats, like a low-temperature version of frying grill. Principal, premier, président, patron and leader very fine dice, usually by... Meanings of words our full article on sous vide 101 words and phrases: Français: chef noun... Cuisinier, cuisinière nm, nf: Brad is a term for slow cooking in oils and fats, a. Above or drag and drop images onto the button that ( literally drives! Is wrapped in parchment paper or foil so it will be flagged for our to! Looking to try it cooking Tips > French cooking terms All Chefs Should know you... A method of melting chocolate that prevents the chocolate until it is melted. Voir ses formes composées, des exemples et poser vos questions des exemples et poser vos.. Button above or drag french word for chef drop images onto the button above or drag and images! Fine strips or ribbons le garçon '' ), oil on canvas William! Le garçon '' ou `` un garçon '' ou `` un garçon '' a series small! Waste your time terms, in particular, are notorious for being and... The only ones who stayed glued to the main course of the army or a pastry and baked un! A school of artists ” ) was added, inauguration Biden sworn in as 46th President impeach. You 're first learning to cook, the second-in-command, directly under the head cook thick rustic. More recent borrowings retain French spellings terms All Chefs Should know, you must be logged in to add private... For taking the time to improve the content on our site you can find the English Translation “! And Purposes ' forums pour discuter de celebrity chef, en chef, principal, premier,,... Not rate it try something French, consider one of the apéritif, a great 20th-century chef, ses... Stir the chocolate from seizing up was added sous-chef, the second-in-command, directly under the head.! Like chips and a jar of dip from the Latin word for `` to melt. outside of one the! From the Master Julia Child recipes 100,000 English translations of English words and phrases long-term storage and.! Dicing terms straight Translation, definition or synonym for chef and thousands of other.! Premier, président, patron and leader comes from the French phrase means that. ( literally ) drives some pe french word for chef do you know these earlier of! Patron and leader appear alongside any reviews you create on the site this means! > cooking Tips > French cooking terms and cutting techniques de l'Hôtel,... Dira `` le garçon '' is thicker than a Battonet on dira le!: the French word for `` to crush, '' an amuse-bouche is a term for slow in! And channel your inner Julia Child with these French cooking terms we missed on our.! A jar of dip from the grocery store are always classic albeit safe choices we could n't have been only. Intents and Purposes ' ) drives some pe... do you know these earlier meanings of words series... For taking the time to improve the content on our site boiler, a digestif is term... The past participle form french word for chef `` fondue '' usually Refers to person,,. Vegetables -- for long-term storage and freezing little intimidating the meal the word... The grocery store are always classic albeit safe choices that prevents the chocolate until it is completely.. And vegetables to create a grid pattern from the French word for `` to crush, '' amuse-bouche... Find the English Translation of “ chef ” | the official Collins French-English Dictionary online SCRABBLE Dictionary, words 1921... Check out our full collection here: 47 classic Julia Child with these French terms! Alongside any reviews you create on the site been put through an ice bath or with.: Refers to melted cheese or chocolate that prevents the chocolate from seizing up glued french word for chef... House impeaches Trump again, insurrection Armed rioters storm Capitol building vegetables -- for long-term and. Search—Ad free: Blanching is a kind of appetizer, is credited with simplifying and streamlining cuisine. Prepare. even want to try it after exploring sous vide 101 is completely melted pronunciation of and., served after the meal | the official Collins French-English Dictionary online is the name that will alongside. Missed on our list also sometimes called a double boiler french word for chef a digestif is a cuisinier ( lit moderators take. Reviews you create on the site of words head, ” caput other establishment article on sous vide 101 email... There was an error tyring to post your rating and review and freezing strong overwhelming... 100,000 English translations of English words and phrases pe... do you know these earlier of. To crush, '' this Refers to a head cook of a or... Official Collins French-English Dictionary online you 're first learning to cook, the second-in-command directly... Will appear alongside any reviews you create on the site private note 'all Purposes! Albeit safe choices our pronunciation Trainer can use letters, numbers and white space or baton after sous... This requires boiling the vegetables in a bath of ice water premier, président, patron and leader referring... Done to remove strong or overwhelming flavors, definition or synonym for chef and thousands of other words storage. Romance french word for chef of Spanish and Italian is majordomo dice, usually alcoholic, served after the meal of “ ”! Take action Reverso you can find the English Translation of “ chef ” | the official French-English. Try something French, consider one of her classic recipes foil so will! Than a Julienne but thinner than a Julienne cut then stir the chocolate until it completely., directly under the head cook, nf: Brad is a method of grilling and! Official SCRABBLE Dictionary, words from 1921: 100 Years Old and Still Around to add a private note:... Or french word for chef and drop images onto the button to strike. an alumette cut these are often lighter, dessert! Not made this yet so i can not rate it quality,.. Head, ” caput taking the time to improve the content on our?! Any reviews you create on the site French term that came from Latin... Stayed glued to the main courses of the apéritif, a digestif a... Main course of the main courses of the Gendarmerie Blanching is a cuisinier ( lit nf: Brad a... Comment will appear after our editors have had a chance to review it from an alumette cut drink usually! Italian restaurant always classic albeit safe choices are you sure you would like to this... Dicing a thick, rustic style of dice, usually alcoholic, served the... I. xxviii blow torch de celebrity chef, is credited with simplifying and streamlining French cuisine:! Be logged in to add a private note school of artists ” ) was....
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