This is a great cookie recipe a Christmas favorite at our house. With our Elf Poop you will need to have white chocolate … Using a 2 tablespoon scoop measure scoop 30 spoonfuls of cookies. Melt white chocolate in 30-second intervals in the microwave, stirring in between, until melted (about 2 minutes). Remove from heat and gently stir in nuts and noodles. Stir in the chow mein noodles and the peanut butter. Clusters will firm up as they cool OR cool in the refrigerator for 10 minutes until firm. HOW TO MAKE HAYSTACK COOKIES. Drop by rounded tablespoonfuls onto the prepared baking sheets. Add the chow mein noodles and peanuts, stirring quickly to coat. … Add the white chocolate and butterscotch chips together to a microwave in a large bowl. Melt in 30 second increments (this should take 90 total seconds) stirring in between each 30 seconds. 1 recipe chow mein-noodle haystacks. In a large pot melt butterscotch chips and chocolate chips together. The basic haystack cookie will always have 2 ingredients; chow mein noodles and melted chocolate. I use equal amounts of (1) Using Peanuts (salted or unsalted) actually tastes better and is cheaper (but cashews work fine) (2) For the amount of Pour into a large bowl and toss with chow mein noodles and marshmallow … In a large microwave-safe bowl, microwave the white chocolate chips in 30-second intervals, stirring in between, until melted and smooth. White Chocolate Haystacks. Drop mixture onto cookie sheets to look like little icebergs! When all is melted and smooth add chow mein noodles and pecans. These white chocolate haystacks are the festive treat you need this year! Perfectly crunchy and sweet, top them with Christmas sprinkles for a snack the whole family will love.. 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