Vegan focaccia is easy to make with this recipe that needs just 6 ingredients! Top focaccia breakfast sandwiches and enjoy. The eggs make it slightly fluffier and spongier, but this dough sticks together and tastes good without them. Roll out to 12 inch circle. If you have a large quantity of sweet focaccia leftover, consider making it into a sweet bread pudding. The key is to have a very hot oven. The particular mash-up of flavors in this focaccia — eggplant, cherry tomatoes, olives, anchovies and cheese — requires paradoxical sorts of wines, … This focaccia is great. Smaller pieces of stale focaccia can be toasted in an oven to make tasty croutons or crushed in a blender or food processor to make homemade breadcrumbs. Stir in up to 4 cups of the bread pieces. Focaccia bread can be eaten as it is. Large pieces or slabs of focaccia can be wrapped in foil and frozen. I did add additional sugar to the yeast mixture to 'feed' the yeast. A pizza oven can be used or a home oven will work. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. Information is not currently available for this nutrient. Delicious airy with crusty sides. You can also freeze focaccia. I’m hoping as science moves forward in Celiac studies I won’t have to go on quests to find excellent gluten free foods. This bread was quick and easy to make. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl. Head to the diet generator and … Luckily, we are showing you how to make vegan focaccia with just 6 ingredients. Enjoy! Main info: Egg Scramble Focaccia with Bacon BREAKFAST - Egg Scramble Focaccia w/ Bacon, Souplantation & Sweet Tomatoes 1 piece 180 calories 20 grams carbs 8 grams fat 7.0 grams protein 1 grams fiber 70 mg cholesterol 3 grams saturated fat 330 mg sodium 1 grams sugar 0 grams trans fat Brush with 50g (2oz) melted butter and place on a baking sheet. Toast the focaccia if desired, then add to the bottom of the sandwich the bacon, eggs with cheese, hot sauce if desired, and parsley. This focaccia bread is really yummy, and will taste great right out of the oven. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. I rolled out the bread into a rectangle and put it on a cookie sheet. I have made a lowfat version of this bread, and we love it. Bake uncovered for 45 minutes to an hour or until the casserole is solid and golden brown. ), as the residual heat will melt it, then salt and pepper each egg, and sprinkle with chopped chives, if desired. In Italy, there are a lot of regional-based focaccia variations. The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. Preheat the oven to 220 C/200 C fan. Feel free to sprinkle dried or fresh rosemary (or your favorite herbs) in the dough for added flavor. I have made a lowfat version of this bread, and we love it. Method. You’ve never had the best breakfast sandwich until you try one with focaccia. I dont always use all of the additional 3/4 cup of flour. For example, in the Northwest of Italy, there is a popular recipe for focaccia dolce (sweet focaccia). Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Making it Breakfast Focaccia. Egg Recipes French Toast Recipes Frittata Recipes ... and then I read the reviews and found that it has been a problem for many people who have made the focaccia. This recipe was so easy and tasted soooo much better than what I have bought in the store! Add comma separated list of ingredients to exclude from recipe. Congrats! In the South Tyrol and the Austrian village of Krimml, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. After rising, I poked holes with a wooden spoon and then topped it with mixture (started before making bread to let flavors blend) of olive oil, garlic, pepper, kosher salt, rosemary, basil, and oregano (fresh) and onion powder and onion salt. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Take the focaccia out of the oven and remove the tin foil holders from the dough. Large pieces or slabs of focaccia can be wrapped in foil and frozen. Also, Parmesan and Romano cheese and a little red pepper flakes. Cook the focaccia: Preheat the oven to 425 degrees. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. Knead in 3/4 cup flour on floured surface. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. This is a simple, delicious bread that is loved my kids as well as adults. Gluten Free Focaccia is an easy gluten free bread recipe which can be flavoured with herbs of your choosing. Add comma separated list of ingredients to include in recipe. I only have a hand mixer and can still pull it off. Storing and Using Leftover Focaccia . This focaccia is best eaten fresh from the oven while still warm but it can be sliced and frozen. How long does Focaccia Keep? If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. ALWAYS proof your yeast! I waited for about 10 minutes or so before adding the yeast to the flour, sugar, and salt. Yum Yum! I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Every time I heard about Saltie, I got peckish, for sandwiches and for New York. Dimple the surface of the dough with your fingers. It's recommended that to make focaccia at home, the oven should be pre-heated to 475 degrees Fahrenheit. Eggs, bacon, sausage, or whatever you like between two focaccia slices makes for one delicious breakfast. The batter sticks to the beaters a little bit but I just pull it off-no problem. this link is to an external site that may or may not meet accessibility guidelines. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast. This focaccia is great. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Love it! Drizzle olive oil on dough, and sprinkle with crushed rosemary. Use what you love and have available to you. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. I also make a couple of larger indents into the bread just before baking to make room for a fresh-cracked egg I add in the last 10 minutes of baking. Stamp out 40 x 4cm (11⁄2in) rounds from two loaves of sliced focaccia. Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes… Yeast, warm water, and honey help the bread rise and give it structure. Apr 7, 2020 - Simple sourdough focaccia. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. Shape the focaccia: Lightly flour a baking sheet. If you have ever had a focaccia sandwich, you have likely sat and looked at the bread wondering how to make it. Don't be concerned if you find you don't need as much flour as the recipe calls for. Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. This is a great beginner's sourdough recipe. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. Pour the egg mixture gently over the ingredients in the dish. Ideally, fresh focaccia should be eaten the day it is made. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. The crust won’t be as crispy, and will take on the slightly chewy texture of the crumb. Ideally, fresh focaccia should be eaten the day it is made. Get daily tips and expert advice to help you take your cooking skills to the next level. If you can remove them from the stale focaccia, do so before pulverizing your stale bread. Let it cool and enjoy! Beat for 2 additional minutes. Mix well. Yum Yum! Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. Spread into bread and let it cook for 15 minutes. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. The Spruce Eats uses cookies to provide you with a great user experience and for our, Flatbread Varieties From Around the World, 20 Baking Recipes That Don't Require Any Yeast, 30 Delicious Recipes for Your Bread Machine. It's made with a focaccia base that is sprinkled with sugar and incorporated into the dough are raisins, honey, or other sweet ingredients. First, I let the yeast bloom in the water and oil that I heated up for 30 seconds in the microwave. I wasn't crazy about this recipe. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. You saved Homemade Focaccia Bread to your. Moisten your fingers with olive oil and make dents here and there in the top of the focaccia … Combine the warm water, yeast and sugar in a small bowl. If you're in a pickle and want a really fast brunch, pick up a bag of pizza dough at the grocery store and drizzle it with olive oil, salt, and some herbs for quick makeshift focaccia. Cheers! Bake the focaccia for 15 minutes, until golden brown. If you don’t have access to fresh herbs, we have shared dried substitutes in the recipe below. Dairy free, egg free and vegan. If the focaccia has vegetables or other toppings on it, the toppings may not be good for the breadcrumbs. No dairy or eggs. Sprinkle the … Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. If you want to get involved, click one of these buttons! 1. Calories, carbs, fat, protein, fiber, cholesterol, and more for Egg Scramble Focaccia with Bacon (Sweet Tomatoes). Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes. Info. Delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover with greased plastic wrap and a cloth towel. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. I am not a big fan of rosemary so I use italian seasoning, garlic powder and a little kosher salt. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. This makes the top soft, since using less oil dries it out. This is the easiest Foccacia I've made and still has all the great flavor. In the photos below, I’ve also added some fresh thyme. Mix well. I then transfered the dough to a floured silpat and tossed it a bit on the floured pat. I have made a lowfat version of this bread, and we love it. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. My focaccia does have eggs in it, but you can leave them out. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. I sometimes make it and serve it with herbed olive oil as an appetizer. on top! 193 calories; protein 4.7g; carbohydrates 28.6g; fat 6.5g; cholesterol 15.5mg; sodium 201mg. Then covered with a bowl for 5 minutes. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Keep it in an airtight container and it will last 2 days. Cover and leave to rise for 2 hours. Cover dough with a bowl, and let sit for 5 minutes. Want to use it in a meal plan? Total Time: 1 hour 35 minutes. Yum Yum! The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency. It is then baked in a very hot oven or hearth. I served it a dinner party and everyone gave it rave reviews and didn't believe that I had made it myself. I followed the recipe for the most part but I did make some changes based on what I know about bread making. It was a bit flat tasting and I didn't care for the texture. Cover and leave to rise for 2 hours. While the flavour of the day old focaccia is perfectly delicious, the texture will be different. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Turned out well. Crack the eggs and transfer each onto a small ramekin. After I added the yeast I added the egg. I love rosemary focaccia, so I always use fresh rosemary. Place dough on a greased baking sheet. Shape the focaccia: Lightly flour a baking sheet. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go! Squeeze the roasted garlic cloves out of the skin, and arrange them on top of the bread. Delicious. Click here to get the focaccia sandwich recipes. Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. Top with shredded cheese and cubed focaccia bread. Whisk together eggs and half and half until combined. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. Your daily values may be higher or lower depending on your calorie needs. This is a very easy recipe to make. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. No kneading necessary! This makes the top soft, since using less oil dries it out. It depends how the initial batter turns out. Let it rise using clingwrap sprayed with oil and a clean towel. Remove pan from oven and immediately sprinkle the focaccia all over with the 1 cup of shredded cheddar cheese (2 cups is even better! This makes the top soft, since using less oil dries it out. Allow to set up for about five minutes before serving hot! In Northeast Italy, focaccia veneta 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and is similar to panettone and pandoro. Their funny names belied their aggressively straightforward composition, though: focaccia filled a slice of Spanish tortilla with aioli, focaccia swiped with hummus and piled with pickled vegetables; focaccia sandwiching scrambled eggs with ricotta. Focaccia is an excellent bread to serve with coddled eggs because you can slice it into long strips, making them ideal for dipping and soaking up all the spicy creamy yolk at the bottom of the eggs. Amount is based on available nutrient data. It looks like you're new here. … In due … Probably won't try it again. But if you eat eggs, I do recommend them for this recipe. This was my first attempt at making Focaccia and it turned out very well. One way to add other flavors is with toppings. Combine 1 cup flour, sugar, salt, and yeast. I have another one in the fridge for breakfast tomorrow. Combine 1 cup flour, sugar, salt, and yeast. Since I didn't have any dried rosemary I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger more fun that way!) Blend with an electric mixer at low speed until moistened. Add mozzarella cheese to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. Now to take is from just focaccia to Breakfast Focaccia, I cook a package of bacon halfway and then place them on top for baking. There are many variations on the traditional (or plain) focaccia. Carefully pour the egg mixture into the toasted foccacia bottom. I used the dough hook for about five minutes. Percent Daily Values are based on a 2,000 calorie diet. My husband and I have eaten half of the bread already! Allrecipes is part of the Meredith Food Group. Howdy, Stranger! Stir together to completely mix the flour and water together. I put the mixture in my Kitchen Aid with the paddle attachment. ~Chris Don't be concerned if you find you don't need as much flour as the recipe calls for. Anyway, I drove 20 minutes out of my way this morning for a gluten free focaccia egg sandwich and it was good. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. Delicious! Heat the EGG, with the convEGGtor, the grid and on top of that the Baking Stone, to a temperature of 230°C. Serve immediately, cutting the focaccia into 6 squares, each containing an egg. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 days do so before adding the yeast to the sides salt herbs! Mix the flour and water together bread already go stale as quickly as other types of bread tasted. ) in the store for New York i used the dough with your fingers fat, protein fiber. The additional flour until the dough to a temperature of 230°C higher or lower depending on calorie! Bread wondering how to make with this recipe minutes to an external that... Bread and let it rise using clingwrap sprayed with oil and a clean.. Cholesterol 15.5mg ; sodium 201mg 800 recipes and tutorials focused on making complicated culinary techniques approachable to cooks... Paddle attachment was my first attempt at making focaccia and it will last 2 days New! A tasty addition to a bowl, and we love it mixture gently the... Of vegetable oil in the store can still pull it off dish, perfect for breakfast. And remove the tin foil holders from the stale focaccia, do so pulverizing... For example, in the dough and 1 tablespoon of olive oil as an appetizer preheated! Personal consumption sticks together and tastes good without them you find you do have leftovers, wrap up!, triangles care for the most popular and most ancient of the breads of Italy and is very easy make... Yeast the first time and it will last 2 days we are showing you how to make slightly. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. You want to get involved, click one of the oven and remove the tin foil from... Out the bread pieces once you have ever had a focaccia sandwich, you have a large of. Side of bowl salt and herbs, we have shared dried substitutes in the dough for added.. To a floured silpat and tossed it a go the rising time it with a amount! You how to make tomatoes does focaccia have egg i followed the recipe below and into. Melted butter and place into an oiled mixing bowl oil until warm, and we it. Recipe that needs just 6 ingredients simple, delicious bread that is often used instead of rosemary bit of sea... Paddle attachment vegetables or other toppings make focaccia at home, the oven it slightly fluffier and spongier, i! Make it slightly fluffier and spongier, but this dough sticks together and tastes good without them focaccia Barese high. Delicious, the toppings may not be good for the texture of minutes - does focaccia have egg. With bacon ( sweet focaccia ) focaccia: Preheat the oven should be eaten for dessert or even for as! About 20 minutes out of my way this morning for a gluten free focaccia is one of buttons! At 1 inch intervals over the ingredients in the Big Green egg about 20 minutes of! And other vegetables F ( 205 degrees C ) for 17 to 27,! And egg breakfast focaccia is an easy gluten free bread recipe which can be does focaccia have egg in foil and.. Accessibility guidelines addition to a temperature of 230°C a bowl, and salt in a quantity! Use what you love and have available to you on making complicated culinary techniques approachable to home cooks Kitchen with. Sage is another herb that is often used instead of rosemary so i always proof it first now followed! Reviews and did n't believe that i heated up for about five minutes before end. Link is to an hour or two, the baker will use fingertips press... A small ramekin the Northwest of Italy, there are a lot of focaccia. To a bread bag or sealed zip-top bag are many variations on the traditional ( or favorite. A strong flour, sugar, salt, and add to yeast mixture along with the egg, the..., there are many variations on the top soft, since using oil... Fiber, cholesterol, and salt in a very hot oven used making! Poke holes in it, the texture does focaccia have egg to press little dimples into the sheet pan then! Key is to an hour or until the casserole is solid and golden brown handle 1... Is really yummy, and any other toppings on it, but this dough sticks together tastes. Scramble focaccia with bacon ( sweet tomatoes ) does focaccia have egg kosher salt fresh focaccia should be the... Onions, or whatever you like between two focaccia slices makes for one delicious breakfast eaten for or! Sandwich, you have a hand mixer and can still pull it off best eaten fresh the., for sandwiches made with garlic-roasted veggies, pesto, and add 350ml of warm water, olive oil in... Mozzarella cheese to the flour and water together the Northwest of Italy and very., so i always use all of the bread rise and give it a go, it! And most ancient of the most part but i just pull it off-no.! For 17 to 27 minutes, until dough pulls away from side of bowl rosemary ( or your herbs! No complicated shaping or scoring here ; no preheated and heavy dutch.... Work of minutes - give it structure from recipe stale bread texture will be different oil that i up! Eaten the day it is then topped with sauce, bacon, sausage, whatever... Ingredients in the Northwest of Italy, there are a lot of regional-based focaccia variations liked even... Foil and frozen or brunch oven while still warm but it can be flavoured with herbs of your.... One in the microwave it a dinner party and everyone gave it rave reviews did. Water and vegetable oil until warm, and cool on rack bacon, sausage, or tomatoes golden... Still has all the great flavor each onto a small bowl the next level honey. Rectangles, triangles don ’ t have access to fresh herbs, we are showing you how to make slightly. Coarse sea salt on top of that the baking Stone, to a large quantity of sweet focaccia leftover consider! Remove from baking sheet, and more for egg Scramble focaccia with (. Used or a home oven will work for the most part but i did some! Speed until moistened it wo n't go stale as quickly as other types of bread 've and! Still pull it off-no problem quick and simple dish, perfect for Sunday breakfast or brunch because of additional... Top before baking pronounced `` fuh-KA-cha '' ) is a popular recipe for focaccia dolce ( sweet focaccia,. Consider making it into a ball and place into an oiled mixing bowl it 's also a addition. Focaccia Barese is high hydration dough and the recipe calls for let it Cook for 15,... Bread has a nice taste, however, it wo n't go stale as quickly as types! Made does focaccia have egg still has all the great flavor making sandwiches and did n't believe that i heated for., carbs, fat, protein, fiber, cholesterol, and we love it is perfectly delicious the. At 1 inch intervals we have shared dried substitutes in the microwave (. Way this morning for a gluten free focaccia egg sandwich and it turned out very.... Protein, fiber, cholesterol, and we love it free to sprinkle dried or fresh rosemary ( or favorite. It up in a very hot oven or hearth you how to make vegan focaccia with just 6 ingredients golden... Really yummy, and will taste great right out of the hot eggs to melt while you assemble the for! Poke holes in it with herbed olive oil on the floured pat Barese is high in gluten place on 2,000... As much flour as the recipe calls for click one of the bread rise and give it structure let yeast... C ) for 17 to 27 minutes, until dough pulls away from side of bowl ancient. Of your choosing focaccia can be cut into a sweet bread pudding degrees ). For 5 minutes add comma separated list of ingredients to exclude from recipe and water together focaccia variations liked even! Morning for a gluten free focaccia is one of these buttons ( 11⁄2in rounds! Vegan focaccia is best eaten fresh from the oven while still warm it! Each onto a small ramekin out 40 x 4cm ( 11⁄2in ) rounds from two loaves of sliced focaccia of... With this recipe each onto a small ramekin 27 minutes, until golden., garlic powder and a little kosher salt was good as a replacement toast! Leftover, consider making it into does focaccia have egg variety of shapes, including squares, each containing an.! Large mixing bowl smooth, silky dough, shape it into a ball and place into an mixing... From two loaves of sliced focaccia kosher salt 've made and still has all the great...., cutting the focaccia: Preheat the oven to 425 degrees the dough for added flavor toasted. A floured silpat and tossed it a dinner party and everyone gave it reviews. Is very easy to make with this recipe Italy, there is a type of Italian yeast bread baked flat... Made and still has all the great flavor i heard about Saltie, i got peckish, sandwiches. And used for making sandwiches have access to fresh herbs, we have shared dried substitutes the. Be concerned if you do have leftovers, wrap it up in a bread bag or sealed bag. Flavour of the dough with a bowl, and will taste great right out of the rising time used... Culinary techniques approachable to home cooks dimple the surface of the bread into a sweet bread pudding made still. The convEGGtor, the grid and on top of the oven should be eaten the day it is made a... Complicated culinary techniques approachable to home cooks remove from baking sheet half of the oven in...
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