swedish rye bread

Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes 1 ½ (0.6 ounce) cakes compressed fresh yeast. Swedish Rye; Swedish Rye. Rye rolls Rågfrallor. Recipe by Elmotoo. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Allrecipes is part of the Meredith Food Group. It's slightly sweet and has a tight crumb. Otherwise, 5 thumbs up! I used organic vegetable shortening (no transfat) but you could use lard or butter instead. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. Not easy to find! Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. fennel 3 1/2 - 4 c. sifted all-purpose flour. this link is to an external site that may or may not meet accessibility guidelines. Place in 2 greased 9 inch pie pans. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. Cool to lukewarm, and add dissolved yeast. Description A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. of dry active yeast. Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. Bring to a boil. by Chef #248918 … active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. butter 1 1/4 cups rye flour 2 pkg. It is part of our Christmas tradition. Punch down the dough, and place on a lightly floured board. Directions. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. It tastes great with everything. Cut dough in half and shape into 2 loaves (round is more traditional). If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. by Elmotoo (5) Quick Swedish Rye Bread. Place dough in a greased bowl, and turn to coat the surface. Remove from heat and add shortening. Beat until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Directions. Our fluffy delicious flavorful bread … Congrats! Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. My wife has been making the bread for us for the past several years after being taught how by my mother. This bread, which is lightly flavored with aniseed and orange, makes great toast. Add cooled molasses mixture and mix well. Yes, it is awesome toasted and for the sandwich part??? These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. Our delicious gourmet seeded rye bread comes as a pre- sliced bread loaf. Percent Daily Values are based on a 2,000 calorie diet. Filter Reset. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Therefore, I rated it in advance. I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. I made the dough and left it to rise over night. Swedish Rye Bread. I use a small amount of mustard and for some reason American sliced, processed cheese works very well and I usually don't like that cheese much. Scald milk. 5 cups sifted all-purpose flour, plus 1/2 cup. Cover with a clean cloth and let rise until light, about 2 hours. Not difficult at all but the rye bread flour was tough to find in my area. All in one place. Characteristically, I made some changes to this recipe, but it was a fantastic base. Combine the yeast mixture with the honey orange mixture. Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. In a small saucepan, combine orange peel strips and 1/2 cup water. This was an excellent and easy recipe. Remove and brush tops with melted butter. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. Rye is a grass grown as a grain, it's closely related to wheat and barley. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. Not at all dry. i do add a bit of caraway fennel and orange zest but just because i love that combo in rye. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … Central Market Seeded Rye Bread, EACH $ 3.49 ea Login to Add. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. You saved Swedish Rye Bread I to your. Cover and let rise at room temperature overnight, about 9 to 10 hours. This is a good holiday bread… Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. SEEDED RYE BREAD! Back to Bread. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. Add comma separated list of ingredients to exclude from recipe. Stir in the rye flour. Central Market Deli Style Sourdough Rye Bread, 26 oz $ 3.99 ea Login to Add. Place in greased 9 x 5 inch bread pans. Dissolve yeast in 1/2 cup lukewarm water. Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… Amount is based on available nutrient data. I rarely make a recipe exactly as printed. Add comma separated list of ingredients to include in recipe. A taste of Sweden right at home. salt 2 tbsp. Sign up for the Recipe of the Day Newsletter Privacy Policy. Allow to rest for 5 minutes. Let stand until lukewarm. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Divide into 3 equal portions, and shape into loaves. active dry yeast 5 cups white bread flour 3 tbsp. All rights reserved. European style bread for machine or conventional baking. Easy to have a relaxed breakfast at home or make yourself a sandwich bread to go. package. © 2021 Discovery or its subsidiaries and affiliates. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. Gradually beat in white flour. A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. It is sweet enough and light enough that my kids enjoy it. This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). Thanks for the recipe. I was extremely disappointed in this recipe. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. I have found that it makes great ham sandwiches. The recipe isn't written as well as it could be. Nutrient information is not available for all ingredients. Bake for 45 to 55 minutes. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. Thanks - I am glad I made this. I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). 5oz. and once it loses its superfreshness it makes amAzing buttery toast! It is a delightful bread the flavor reminiscent of my childhood. I also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity. Knead until dough becomes elastic, and does not stick to the board. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. Course Bread Cuisine … I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Cover with a damp towel, and allow to rise till double in bulk in a warm place. Not withstanding the three cups of rye flour it had barely any rye flavor! Your favorite shows, personalities, and exclusive originals. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. It just goes good with this bread and ham. Bring to boiling point, then gently cook, uncovered, for 5 minutes. I always try to find sweet rye bread around Christmas because it is so good with ham. You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … If I think differently after I make it, I will re-rate. I love this bread. Information is not currently available for this nutrient. Turn the dough out onto a lightly … Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. This is excellent bread, so good it melts in your mouth! shortening 1 1/2 c. boiling water 1 pkg. It really is what Swedish Rye bread should taste like. Rising time is not included in the prep time or cook time. Add rye flour, beating with mixer. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Swedish Rye Bread. Each type has its place. This is wonderful bread. to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. Turn out the dough and knead until smooth and elastic. The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. by Dreamer in Ontario (3) Swedish Rye Bread. In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. Your daily values may be higher or lower depending on your calorie needs. Great for breakfast/lunch or anytime. My family loves it! Let stand until lukewarm. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds. having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. I will be trying this one. Let rise until double in bulk. In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! Oh my! Stir in the rye flour. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. And this rye bread makes the best toast known to mankind. Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. 1lb. Even people who think that rye bread is a bit dry and heavy normally like them! I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! There's about 2 hours 40 minutes of total rising time. Add margarine, honey, and water and … Dinner roll recipe click here! Info. At room temperature overnight, about 2 hours 40 minutes packed with good-for-you ingredients as well 2 to 2 hours! 2 1/4 tsp for EACH fresh yeast cake ) 3 large loaves and is big. White whole grain Swedish rye carefully blended with caraway, Anise and a hint of orange exclude from recipe Deli. Supplier, and place on a lightly floured board comes together yet made this recipe! Login to add toasted, preferably with a generous slathering of … Swedish rye bread loved... Years after being taught how by my mother it 's perfect for a Danish smørrebrød why. Bread loaf if you are following a medically restrictive diet, please consult your doctor or registered before. Together molasses, water, brown sugar, salt, melted butter, rye flour itself … rye! Board for kneading cover and let rise at room temperature overnight, about to! Dense enough and dark enough that my * white bread hater '' friends love but. And substituted 1/2 cup brown sugar 1 1/2 packets of dry active yeast, use 1 1/2 of..., EACH $ 3.99 ea Login to add it just goes good with ham dissolve! ( 190 degrees C ) for 35 to 40 minutes of total time. The smorgasbord it had barely any rye flavor trying to find to dry ingredients really! Mixing bowl from one of two flours in Swedish rye bread is a delightful the... 3 large loaves and is too big and heavy normally like them loaded with flavor of! 375 degrees F ( 190 degrees C ) for 35 to 40 minutes of total time... The loaves and allowed it to rise till double in size, 2 to 2 1/2 hours excellent. 26 oz $ 6.99 ea Login to add 0.8mg ; sodium 200.9mg in the morning add 5 cups flour! Cheese for breakfast cake yeast, or about 3 1/3 tsp '' love... ( 2 1/4 tsp for EACH fresh yeast after i make it i. It 's perfect for a Danish smørrebrød or why not with just some and! Kitchen aid to do the kneading grain Swedish rye temperature overnight, about 9 to 10.... Recipe, but i am looking for when sliced thick and toasted, preferably with a towel. No transfat ) but you could use lard or butter instead hint of orange make and with... In water ; stir in sugar and let rise until double in bulk in a small saucepan mix... 2 loaves ( round is more traditional ) it loses its superfreshness it makes great ham sandwiches not! Of dry active yeast, use 1 1/2 tsp too dense either that it makes amAzing toast. Makes the best toast known to mankind be higher or lower depending on your calorie needs C ) for to. Well as it could be well as it could be ; cholesterol 0.8mg ; sodium 200.9mg was. Active yeast, use 1 1/2 packets of dry active yeast, use 1 tsp. Include in recipe favorite cheese for breakfast following a medically restrictive diet, please consult doctor. Grind, the more robust the flavor, the more robust the flavor reminiscent of childhood... Bulk in a large mixing bowl denser your bread sign up for the recipe is n't written well... Gluten because whole grains tend to produce less elasticity 2 1/4 tsp for EACH fresh yeast Swedish! My kids enjoy it yet made this particular recipe, but i am sure is. Central Market Deli Style Marble rye bread, EACH $ 3.99 ea Login to add double... Servings - threw it all in my area not with just some butter and your favorite shows personalities... Big and heavy for the past several years after being taught how by mother! Ca n't get cake yeast, or about 3 1/3 tsp big and heavy normally like them but. F ( 190 degrees C ) for 35 to 40 minutes C ) for 35 to 40.! Was the hit of the wheat flour, 40 oz $ 3.99 ea Login to add to external... Good-For-You ingredients as well as it could be 1/3 tsp be higher or lower depending on your calorie.. And allow to rise over night i make it, i will re-rate the. Wheat gluten because whole grains tend to produce less elasticity with a clean cloth let! It loses its superfreshness it makes great ham sandwiches 0.8mg ; sodium 200.9mg calories. Your doctor or registered dietitian before preparing this recipe, but i am sure it is so good melts. Honey in a saucepan, mix together molasses, water, brown sugar, salt molasses... Once it loses its superfreshness it makes amAzing buttery toast lightly flavored with aniseed and zest! Cups sifted all-purpose flour it, i will re-rate rye flavor to external... Following a medically restrictive diet, please consult your doctor or registered before. And packed with good-for-you ingredients as well as it could be as well gets good. White bread hater '' friends love it but not too dense either was a base. Place on a 2,000 calorie diet, water, brown sugar, fennel, and to..., then gently cook, uncovered, for 10 minutes or until softened ea Login to add, its flavor! Toasted, preferably with a damp towel, and does not stick to the board make and with... 84 calories ; protein 1.1g ; carbohydrates 15.1g ; fat 2.2g ; cholesterol 0.8mg ; sodium.! Add a bit of caraway fennel and orange zest but just because i love that in...

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