Sprinkle with mozzarella cheese… Absolutely delicious! So. 30 %, , chopped (a few sprigs or 2 teaspoons dried), cup chicken stock (or vegetable stock), , defrosted and squeezed dry in kitchen towel (chopped), cups shredded Italian cheese blend (provolone, Parmesan, mozzarella and asiago, available in 10 ounce pouches on the dairy aisle of your), round loaf crusty bread, top removed and cubed, bottom hollowed out to use as serving bowl, (sliced at bakery or bread counter in market). Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Your guests will love this one 🙂. Fresh ingredients always taste better and this recipe is no exception! ★☆ So happy it doesnt have mayo in it. After freezing, I'd thaw it in the fridge overnight, let it sit out on the counter for an hour to come to room temp and then bake it according to the recipe instructions. Ingredients for Artichoke Dip. What a terrific looking dip! Love that your using fresh spinach and garlic! Mayo has it's place and it's not in spinach dip! You are so right!! The bowl is the best part as it absorbs juices from the dip. ★☆ this dip looks incredible! Saute mixture a minute more. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green … CREAM CHEESE gives this dip its creamy base. Yes! ), lemon juice and Parmesan cheese. garlic, cayenne pepper, Parmesan cheese, greek yogurt, silken tofu and 3 more. Add salt and pepper and adjust seasonings to your taste. Best Gluten-Free Spinach Artichoke Dip! When sauce returns to a bubble, add artichokes, spinach and cheeses. This recipe is definitely a keeper! Bake: Add to baking dish, sprinkle with parmesan cheese and … Thanks so much for sharing :). fresh spinach makes such a difference, and I love that there is no mayo! And I've also tried where I just cook the dip in the crock pot from start to finish (the only down side to that was the top didn't get as golden brown). Fresh spinach has just the right amount of moisture and will wilt perfectly into the dip. Such a great party appetizer. Spread mixture in a … Add spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella, and a large pinch of salt and pepper to a large bowl. Fresh is so much better! Yes-romano would be delicious in this recipe! I love spinach. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. As an Amazon Associate, I earn from qualifying purchases. Stir in the artichokes and spinach. Similar to the spinach, fresh garlic will be best in this recipe! ], January 2, 2021 by Kylie Lato 51 Comments. Fresh spinach and garlic make all the difference in this dip! Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown. Saute 2 minutes, add chopped red pepper. I'm like you. I really appreciate it 🙂, Your email address will not be published. Fresh ingredients are very important, I agree! Get full Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe ingredients, how-to directions, calories and nutrition review. Agreed!! the perfect appetizer. 🙂 Thanks for leaving a review - I really appreciate it! The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Sprinkle in flour, stir to … This recipe was originally published in September of 2018. It was updated in January of 2021 to include process shots, detailed instructions and tips for making the best spinach and artichoke dip every single time! I look forward to trying this next time I have company over! This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. I'm so glad you enjoyed this dip Tanya! Required fields are marked *, Rate this recipe It is one of my top party dips and so easy to whip up. Transfer to a 9x9 baking dish or medium sized cast iron skillet. Sprinkle in flour, stir to coat vegetables. I'd recommend a 9x13 pan or something of similar size. Whisk in wine and reduce by half. I have a small crock pot and I just baked it right in the insert (although I think somewhere it says you aren't supposed to bake those but it worked fine for me) and then moved it to a crock pot while it was still warm. Spinach artichoke dip is a favorite in my house for a hot dip but this creamy artichoke dip is on the table in 5 minutes and served chilled as a dip for veggies, crackers or chips! Please read my disclosure policy. Stir in half-and-half or cream. Can't wait to try. I don't think it's really big in Canada, because I have never seen it! Fresh spinach all the way. I love artichoke dip, but have never had an artichoke spinach combo. shredded asiago cheese… Add butter to oil. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. I could eat this like a meal, let alone making it for a party! Cut up bread bowl when baguette slices are gone. If you like a looser dip, stir in 1-2 tablespoons of milk to thin the cheese … This post may contain affiliate links. Robin - Thanks so much for leaving a review. Fresh spinach and garlic are sauteed alongside chopped artichoke and the best combination of gooey, stringy cheeses, to create the perfect dippable appetizer! 90.7 g 🙂 It's always nice to share but you've gotta treat yourself too! Regular dips like buffalo chicken and ranch are great, but nothing really ever beats artichoke dip when it comes to heartiness. Plan to bake then take to game & warm up on little weber grill. I like to make this dip … It’s not tough to make the best spinach artichoke dip with no mayo! I have not tried it before, but I wouldn't see why not! Next grab yourself a large bowl and get ready to stir! Be sure to share a photo on Instagram and tag @midwest.foodie! maybe to bake it as direcred, then move to the warming of a crock for longer warmth for serving? I agree. Total Carbohydrate This is so creamy and cheesy, I could eat all of it. ★☆ If you're in a pinch, ½ a teaspoon of garlic powder will give you that garlic flavor you need, but if you can - fresh garlic is always best in this recipe! HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. A party isn’t complete without Baked Spinach & Artichoke Dip! Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly. Football season is here! The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Hot Artichoke Dip With Asiago Cheese ... frozen artichoke hearts, cream cheese, sea salt, ground pepper and 7 more. Cook flour a minute. I'm totally with you on sharing this dip with your other half - we sometimes split a pan of it for dinner! Yum! Easy Spinach Artichoke Dip with No Mayo [Video!]. I am sharing it with all my friends. I cannot wait to try - artichoke dip is my favourite! I have actually never bought frozen spinach. Keep stirring until cheeses melt and sauce is well combined. Thank you. INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … I could not agree with you more and I am so glad you enjoyed this spinach dip! 🙂. When butter melts, add garlic and onions to the pot. How to make baked artichoke dip? Better than any restaurant version (I promise! https://midwestfoodieblog.com/the-easiest-baked-spinach-artichoke-dip Stir in artichoke hearts and dill weed. Yes!! No family get together or party is complete with oven-baked spinach dip! You can … I'm pinning it for sure, can't wait to make some for our foodie family. Delicious. https://thecleaneatingcouple.com/healthy-spinach-artichoke-dip Also, I would love to double the recipe because my husband and I could probably eat a whole batch on our own (we love spinach artichoke dip)! Whoa this looks good. Rate this Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese… It's been my dinner more times than I'd care to admit 😉. There is no mayonnaise used in this hot spinach artichoke dip and the spinach is fresh, not … My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. Spray a small (1 quart) baking dish with non-stick cooking spray. Fresh spinach is definitely the way to go. Make sure all ingredients are at room temperature. https://www.hellmanns.com/us/en/recipes/creamy-hot-artichoke-dip.html Right?! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. So glad I found this recipe. I think you could definitely warm this up on a grill - that is a great tailgating idea! I was wondering if this is a good recipe to try using in a crock pot? Enjoy. Winner!! I am so glad that you and your family enjoyed this recipe. And there's NO MAYO! I'm just browsing recipes to make tonight and the second I saw your picture for this recipe I knew I was making this. Sprinkle in thyme leaves. When you're mixing everything together, make sure you add the fresh spinach to the bowl first and then add all the other ingredients on top of the spinach. I have tried it where I actually baked the dip in the crock pot insert at home and then transfer it to the crock pot and bring it along. It is one of my top party dips and so easy to whip up. This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. I haven't had spinach artichoke dip in a while but you know what, you've just inspired me to make it for my next dinner party! Home » Appetizers » Easy Spinach Artichoke Dip with No Mayo [Video! This is a great dip to make for the March Madness games coming up. Transfer to a greased 9-in. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Spoon into an ungreased 1-qt. COVID-19: What you need to know Vaccine … Can’t wait to share with the girls at work tomorrow! Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and … All that gorgeous melted cheese on top! Happy Holidays Macy! To flavor, we add garlic (and lots of it! Add softened cream cheese, the marinated artichoke hearts, mayo, heavy whipping cream, garlic powder, black pepper, shredded mozzarella and parmesan cheese. https://cookieandkate.com/baked-spinach-artichoke-dip-recipe I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4-6 ounces … Can't wait to make this dip for tomarrow. I have all the ingredients at home except for parmesan, would a romano blend be okay for a substitution? In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Fresh spinach is paramount! This looks delicious! Make a double batch and save one for yourself! Sure! So just be prepared to use some elbow grease to get all the ingredients well combined if you're using cold ingredients. Great idea! Mix sour cream, mayonnaise, cream cheese, 1 1/4 cups Parmesan cheese, garlic and artichokes in a bowl. Yes! Your email address will not be published. My first appetizer for this year. Thanks for leaving a review 🙂. Hot Artichoke Dip with Asiago Cheese Recipe Girl. Use fresh garlic. i love spinach and artichoke dip - it's got so much flavor! I love that there is no mayo in this and that it's so crazy easy!! That dip looks creamy dreamy! Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Used frozen spinach probably once. I make this without sour cream (and just a touch of mayonnaise… Thanks so much for leaving a review!! I would let it sit out for 30-60 minutes before baking just it can come to room temp. Stir in … The garlic in this recipe really boosts the flavor of all the other ingredients too! Thanks Heather! That would be a great addition, Angie! You are going to LOVE this one, Violet!!! Use fresh spinach every time for the best texture and flavor! Prep time is about 10 … Great question Fillz! This recipe was far and above all spinach/artichoke dips ever. Great idea! Thank you for leaving a review, Kelly. I'm a mayo fan, but not in my spinach dip! To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. Whisk in stock and thicken sauce 1 minute. If you're crunched for time, you can mix everything together cold, but the cream cheese is going to be especially hard to mix straight from the fridge. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Freaking. Frozen spinach tends to be VERY watery and the flavor is quite dull. Fresh is always better! So creamy and delicious. pie plate. Preheat oven to 350 degrees. ), this Easy Spinach Artichoke Dip is made with just 7 ingredients and takes less than 45 minutes from start to finish! Your dip looks scrumptious and it looks like I might have a hard time sharing it with my guests as I would want it all for myself. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Keywords: spinach dip with cream cheese, spinach dip recipe hot, spinach artichoke dip recipe, spinach artichoke dip no mayo, baked artichoke dip. Top with remaining Parmesan cheese… I'm so glad that they enjoyed this recipe. Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! Thank you for sharing this delicious dish! Can't wait to try this at home, thanks for sharing! This is one of our family's favorites too! Ingredients include cream cheese, diced artichoke hearts and sour cream. Agreed! My family loved it, as well. First you will preheat the oven to 400F before adding butter to the inside of a casserole dish. Do you recommend making two seperate dishes or do you think it would be okay doubled up?? I like to get all my ingredients ready and then let them sit out on the counter for about 30-60 minutes before mixing everything together. Totally agree! Bake for 25-30 minutes. Fresh spinach leaves can be a bit unwieldy so adding the weight of the other ingredients and getting them incorporated right away will help make the spinach a little easier to control. Skip the minced, jarred garlic and mince your own cloves! Think that will work???? Sour cream and cream cheese … I am never disappointed by spinach dip, especially when its warm and delicious like this one. Do you think having this sit in my fridge for 2 days before baking it would be too long? Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip . I love how simple it is to make but doesn't lack flavor. Saute 2 minutes, add chopped red pepper. Garnish with fresh chopped parsley and serve with sliced French baguette and enjoy! I'd love to hear how it turns out. I want it to have the best flavor but I'm getting anxious to prep. Yayyy! I have done that before and it worked great! ★☆. This is literally one of my FAVORITE recipes. Let me know how it turns out and I'll add it to the recipe notes 🙂. ). Enjoy! Not sure if you'll have an electrical outlet available but I have had good luck with cooking this spinach dip in a crock pot too. Definitely making this for Thanksgiving! Thanks for the tip on using fresh spinach! This recipe combines both mayonnaise and cream cheese to offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan. Just say NO to frozen spinach. To offset the soft, creaminess of the white cheese, nuttier Parmesan cheese adds a salty bite to cut through the richness of the cream cheese and sour cream. Asiago would work great too, or even manchego! Oh man this is one of my fave appetizers! You can definitely make this ahead and keep it in the fridge for a couple days! Spread in an even layer and top with remaining mozzarella. Hands down, this is by far THE best artichoke spinach dip I've ever had or made. Enjoy! This easy artichoke dip recipe from Paula Deen is a cheesy vegetarian appetizer perfect for tailgating. Ingredients in Artichoke Dip. Taking 2 tailgate at football game. Reserve extra dip to warm and refill as necessary. My baked spinach and artichoke dip has no mayo but it is NOT short on flavor. Hands down my favorite appetizer recipe ever. Creamy & cheesy, this appetizer bubbles with fresh spinach, cheeses and marinated artichokes. Hahhaha - I love it!! The perfect simple appetizer for your March Madness get together!! Mix until well combined and spread in a baking dish. Slice the top 1 inch off your bread bowl and scoop … I made it and my kids do not like spinach, but they were thrilled and had a fight about who licks the casserole! Saute mixture a minute more. I also love that fresh spinach is used and not frozen. baking dish. Garnish with fresh chopped parsley and serve with sliced French baguette. ★☆ I don't see a problem with making a double batch and baking it all in one dish. Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups. 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This dip much easier to mix up and will also help it bake more evenly for.., or even manchego from the dip next grab yourself a large bowl and scoop a., sour cream, mayonnaise, cream cheese and sour cream, mayonnaise, garlic and your! On flavor creamy spinach dip recipe from Paula Deen is a good recipe to try this home. The second i saw your picture for this recipe originally published in September of 2018 have not tried before.