Bourdain wasn't beyond redemption, though. "Confit" comes from the French word for "to prepare." That's because "Chef Menteur" in French translates to "Big Liar" or "Chief Liar" in English. It is a quick way to ensure that none of the order have been missed, and all of the cooks know what they are working on. In the early days of French cuisine, the number of pleats were intended to represent the number of recipes a chef had mastered for a given food, like … French words for chief include chef, en chef, principal, premier, président, patron and leader. While the term has existed for a few thousand years, the French popularized the word when referring to a chef’s hat, according to Culinary Anyone. Find more French words at wordhippo.com! If you remember your high school French, you might have had an inkling. When it came to Alain Ducasse, Bourdain had harsher words, calling the French chef an "arrogant f***wit." After frequently insulting Rachael Ray, calling her a "bobblehead" and a "freakazoid," she sent him a fruit basket and he backed off. Find more French words at wordhippo.com! Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. Over 100,000 English translations of French words and phrases. Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. By the 1800s, the hat became known as the toque blanche, or white hat. English words for chef de section include section chief and section manager. Chef in French can also be short for chef de cuisine which means chief of the kitchen English Translation of “chef d’atelier” | The official Collins French-English Dictionary online. Find more French words at wordhippo.com! "They can be used in a variety of ways," said Ducasse. A chef’s hat is officially called a toque, which is Arabic for hat. English words for chef d'équipe include overseer, forewoman, foreman, skipper, crew chief, team leader and chief of staff. It means chief, chef or boss. During a busy service, the chef or expeditor (the person reading off the orders) might call out something like, “Two halibuts all day,” meaning that there are two orders of that dish currently on the queue. Something that is overcooked or undercooked would not have a good cuisson. French chef Alain Ducasse was equally stumped as to saying's origin, but characterized eggs as "indispensible" to cooking. Chef ’ s hat is officially called a toque, which is Arabic for hat for `` to prepare ''. In a variety of ways, '' said Ducasse is officially called toque. Version of frying the official Collins French-English Dictionary online the hat became known as the toque blanche or. 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