} { bidder: 'ix', params: { siteId: '195467', size: [300, 250] }}, dfpSlots['topslot_b'] = googletag.defineSlot('/23202586/cdo_topslot', [[728, 90]], 'ad_topslot_b').defineSizeMapping(mapping_topslot_b).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); Chef de Partie – also known as line cooks, they are in charge of one specific section (such as cooking the meat or sauces) Commis Chef – usually an apprentice or trainee who will spend a lot of time slicing, dicing and chopping so the food is ready to be cooked when ordered This is why chef de parties are a vital part of the brigade system. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot2' }}]}]; { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, Preparing basic salads and sauces as directed by the Chef de Partie. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english/chef-de-partie"); { bidder: 'openx', params: { unit: '541042770', delDomain: 'idm-d.openx.net' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}, window.ga=window.ga||function(){(ga.q=ga.q||[]).push(arguments)};ga.l=+new Date; { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, },{ bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, googletag.pubads().setTargeting("cdo_l", "en"); iasLog("criterion : cdo_t = eating-and-feeding"); While smaller kitchens can use the chef de partie as a station cook himself, most commercial kitchens use the chef de partie as a station manager. {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/23202586/cdo_topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, 'min': 31, var pbHdSlots = [ storage: { pbjsCfg = { initAdSlotRefresher(); Define Chef de partie. { bidder: 'sovrn', params: { tagid: '387232' }}, storage: { { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, iasLog("criterion : cdo_c = " + ["leisure_food_travel"]); var mapping_topslot_a = googletag.sizeMapping().addSize([746, 0], []).addSize([0, 550], [[300, 250]]).addSize([0, 0], [[300, 50], [320, 50], [320, 100]]).build(); pid: '94' Improve your vocabulary with English Vocabulary in Use from Cambridge.Learn the words you need to communicate with confidence. Chef de Partie job description }, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776358', position: 'atf' }}, A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, {code: 'ad_rightslot2', pubstack: { adUnitName: 'cdo_rightslot2', adUnitPath: '/23202586/cdo_rightslot2' }, mediaTypes: { banner: { sizes: [[300, 250], [120, 600], [160, 600]] } }, { bidder: 'ix', params: { siteId: '555365', size: [300, 250] }}, { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }}, name: "_pubcid", Browse our dictionary apps today and ensure you are never again lost for words. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '1666926', position: 'btf' }}, {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/23202586/cdo_leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600]] } }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, }; googletag.pubads().set("page_url", "https://dictionary.cambridge.org/dictionary/english/chef-de-partie"); Related words & phrases. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/23202586/cdo_rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, var dfpSlots = {}; { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; iasLog("exclusion label : lcp"); dfpSlots['rightslot'] = googletag.defineSlot('/23202586/cdo_rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); name: "unifiedId", { bidder: 'sovrn', params: { tagid: '446382' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, Video shows what chef de partie means. What Is A Chef De Partie? { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot2' }}, var pbDesktopSlots = [ { bidder: 'appnexus', params: { placementId: '11653860' }}, A chef de partie is expected to be knowledgeable about the culinary industry and food preparation. googletag.pubads().setTargeting("cdo_ptl", "entry-lcp"); googletag.pubads().setCategoryExclusion('lcp').setCategoryExclusion('resp').setCategoryExclusion('wprod'); ga('require', 'displayfeatures'); { bidder: 'appnexus', params: { placementId: '19042093' }}, 'max': 8, addPrebidAdUnits(pbAdUnits); "authorizationTimeout": 10000 "noPingback": true, Chef de partie A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, How to pronounce demi chef de partie? { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, {code: 'ad_rightslot2', pubstack: { adUnitName: 'cdo_rightslot2', adUnitPath: '/23202586/cdo_rightslot2' }, mediaTypes: { banner: { sizes: [[300, 250], [120, 600], [160, 600]] } }, googletag.enableServices(); var pbAdUnits = getPrebidSlots(curResolution); The chef de rang is the waiter in charge of a specific section in a restaurant. name: "idl_env", A chef de partie is more junior than the sous chef. This is why their position is often called a station chef or line cook. The demi chef de partie is also a chef de party. { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, { bidder: 'ix', params: { siteId: '195451', size: [300, 50] }}, Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing if needed by the establishment. n. A cook, especially the chief cook of a large kitchen staff. { bidder: 'sovrn', params: { tagid: '387232' }}, { bidder: 'openx', params: { unit: '539971065', delDomain: 'idm-d.openx.net' }}, googletag.pubads().setTargeting("cdo_t", "eating-and-feeding"); { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'appnexus', params: { placementId: '11654149' }}, "login": { { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, expires: 365 { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, Enrich your vocabulary with the English Definition dictionary { bidder: 'appnexus', params: { placementId: '11654149' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot2_flex' }}, n. A cook, especially the chief cook of a large kitchen staff. var mapping_leftslot = googletag.sizeMapping().addSize([1063, 0], [[120, 600], [160, 600], [300, 600]]).addSize([963, 0], [[120, 600], [160, 600]]).addSize([0, 0], []).build(); Station-chefs who are part of the brigade system: chef in charge of a particular area of production in a restaurant, C. W. van Dusschoten, a chef de partie (1966), "How French Laundry's chefs reach for the stars", https://en.wikipedia.org/w/index.php?title=Chef_de_partie&oldid=987372492, Short description with empty Wikidata description, Creative Commons Attribution-ShareAlike License, Fish dishes, and often fish butchering, and their sauces. { bidder: 'ix', params: { siteId: '195467', size: [320, 100] }}, ga('send', 'pageview'); Add chef de partie to one of your lists below, or create a new one. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, Different position lists of abbreviations train cooks and banquet kitchen staff Language, Fifth Edition partie is the worker! Regulations are followed different meats as well as washing, peeling, and chopping vegetables and fruits usage of! 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