Healthy digestion and nutrient absorption begins with the simple act of chewing your food. John Bacon Curtis – Inventor of Chewing Gum. Fortunately for the trees (but unfortunately for Latin American economies), chewing gum manufacturers soon began switching to cheaper, synthetic bases made … John B. Curtis was the one along with his family members either his brother or father who invented the chewing gum. Walter Diemer – Bubblegum was invented by Walter Diemer in Philadelphia in 1928. HI-CHEW was originally created as a substitute for chewing gum since it’s considered impolite and somewhat taboo to remove food from one’s … In 2009, researchers at Purdue University in West Lafayette, Indiana, asked study participants to chew … Who Invented Popcorn? Pre-chewing baby food is a long human tradition not invented by Alicia Silverstone, whose video of her premasticating her toddler's food is grossing out people on the Internet. John Bacon Curtis was the one behind the first commercial chewing gum. When you chew your food properly, your body releases digestive enzymes in the stomach that help to break down food so that your body can convert it into energy. Adams, the man who invented chewing gum, made many significant contributions to the development of this sweet chewy delicacy so that he is considered the first chewing gum maker. In 1948, Herbert Dick and Earle Smith discovered small heads of corn and individually popped kernels deep in a dry cave known as the "Bat Cave." Chewing is widely expected to be performed with the lips absolutely shut. He never applied for a patent for the product.The ancient Greek’s actually utilised the first form of chewing gum when they chewed the resin from mastic trees. https://www.history.com/news/chew-on-this-the-history-of-gum The history of popcorn is deep throughout the Americas, where corn is a staple food, but the oldest popcorn known to date was found in New Mexico. Let’s take a look at a couple of chewing tobacco-related facts: Smokeless tobacco is used by more than 300 million people in over 70 countries Most of the use falls off to chewing tobacco and it’s used most heavily in Southeast Asia (with India and Bangladesh leading … When food isn’t digested properly, you could suffer from digestive issues such as indigestion, heartburn, constipation, headache and low energy. He started selling the same in the year 1848. Dana Tynan / NBC This food ingestion method may have seemed like a long shot for a starving population, but recent research reveals there are real benefits to spending more time chewing your food. John B. Curtis In 1848, the Pure Spruce Gum from Maine appeared in the market.