The head chef, Chase Kojima is a well-known Japanese chef, having worked at the renowned Nobu restaurant group worldwide. When I asked our server about it, we were told that they hadn’t expected as … Desserts & Sweets. Where the buzz of Tokyo meets a Sydney beat. I can’t remember what it all was now but just let it be known that it was delicious. Our waiter Adam was very professional and made our night special. Go for the toro, abalone and sea urchin. Sokyo Management, Adam is a very energetic and interactive waiter. Get quick answers from Sokyo staff and past visitors. Sokyo Seafood Bowl Glacier 51 toothfish, salmon, octopus, flying fish roe, cucumber, pickled ginger, Hokkaido yumepirika rice, onsen tamago We've done our research before coming here. In celebration of World Chocolate Day, we’ve picked out our restaurant’s sweetest, chocolate-packed desserts that are guaranteed to leave chocoholics drooling. Hibiscus, apple, mint, lime. Insider Japanese. Search. TheFork, a Trip advisor company. The restaurant is visually stunning with dominant Japanese influences of clean, minimalist lines and black, red and neutral tones. Food: Tempura lobster. I hope to see...him again.More, Good Afternoon Henry, Where. Kind Regards, Fantastic food, amazing drinks and outstanding service!! Would recommend the tasting menu and cocktails.More, Good Evening Adam, ... NQN and Mr NQN dined at Sokyo and saw Meow Meow's Little Match Girl as guests of McGuigan's Wines. It's seared tuna with pickled shiitake mushrooms, bonito soy vinegar with ginger jelly. Thank you for leaving us a fantastic review. Many thanks for putting in the time to review Sokyo! MENU HIGHLIGHTS Toro with crispy rice; Coffin Bay oysters; tamagoyaki (‘Sokyo omelette’); chef’s dessert sampler VALUE 10/10 AMBIANCE Pre-show internationals; samurais in the dark SERVICE Darting and dedicated WOULD I GO BACK? ORDER NOW. He really made us feel welcome and made our experience much more enjoyable! New additions on the menu: Back at @thestarsydney #Sokyo for brekky! Not only is this dessert a feast for the stomach, it’s also a feast for the eyes. Overall: 4.5/5Taste: 4.5/5Highlights- oysters, sashimi platter and nigiri.Good- wagyu and mochiValue: 4.5/5Service was undeniably superb, but the wagyu wasn't worth the price in my opinion. Search. The trip was very nearly cancelled due to me feeling so rubbish, but in the end (and with the ok from my doctor) we decided to go. With its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other. Are you sure you want to delete this answer? Sokyo. What. If you love great asian food. TheFork, a Trip advisor company. 655. Signature Sokyo nigiri include the likes of salmon belly aburi ($20), tuna crispy rice ($20) and Ooma premium toro (market price). The entree and main courses are from the regular menu whilst the dessert is created for the festival menu. Adam is awesome and he does give every table personalised service. We were not the only table that was frustrated by the service. We were not the only table that was frustrated by the service. Sokyo restaurant . Suggest that you check their web page for any updates. Where. Suffering from dessert envy, my Sokyo “mochi ice cream” ($9) looks a little underwhelming in comparison to the other two impressive desserts but it was awesome regardless. Hand sanitizer available to guests & staff, Level G, The Darling, The Star 80 Pyrmont Street, Sydney, New South Wales 2009 Australia, conversation. We had adam as our waiter, he made sure our drinks were great and even brought us a 3 year anniversary desert without us knowing which he picked up from...conversation. Next. Note: your question will be posted publicly on the Questions & Answers page. Sokyo. Where. All trademarks are properties of their respective owners. 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